Rosemary and lemon to garnish Mix the drink by first adding the ice, then the gin, then the Lemon Cordial and then finally top it up with tonic and more ice if necessary. Give the bowl a quarter-turn and repeat. We use cookies on this site and by continuing to browse it you agree to sending us your cookies. Gin and tonics are one of my favorite cocktails, but I often like experimenting with different add-ins instead of the traditional lime wedge. Copyright Karon Grieve - Larder Love © 2018. Find helpful customer reviews and review ratings for Sipsmith Lemon Drizzle Gin, 50cl at Amazon.com. We’d love to pop into your email inbox every Friday with foodie give-aways, cookbook news and inspiring recipes just like these. Basically my cake idea comes from the traditional English favourite, the lemon drizzle cake. Wie auch den klassischen Sipsmith London Dry Gin ist der Lemon Drizzle wunderbar pur zu genießen. The bright citrus aromas of Sipsmith Lemon … Insert a cocktail stick or small skewer and it should come out clean. Add juice, lime and ice. Spoon batter into prepared cake tin and bake for approximately 30 minutes till risen and golden and bounces back when lightly pressed in the middle. The frosting is nice a rich so you certainly don’t need any cream. Arrange the lemon slices along the top. Get our latest recipes straight to your inbox every week. Everyone has their own mix of botanicals. A splash of premium tonic (like Poacher’s Classic) makes all the difference in the drizzle icing… If you also have a load of blackberries… I can’t recommend this enough! https://sipsmith.com/gin-lemon-four-citrusy-cocktail-recipes I like a lot of ice. The bright citrus aromas of Sipsmith Lemon Drizzle Gin are further enhanced by this tonic. 1/4 cup (60ml) gin. gin. When I make things like that with gin I always tell folks to use basic gin as you are adding lots of flavour to it. Mix the remaining gin, sugar, tonic water and juice of 1 lemon in a bowl. For more information on our cookies and changing your settings, click, Get our latest recipes, competitions and cookbook news straight to your inbox every week, Get our latest recipes straight to your inbox every week, softened unsalted butter, plus extra for greasing, lemon, very finely sliced with a mandoline. The gin itself was added at the end once the syrup had thickened. Leave to cool completely in the tin. You will need: a 900g loaf tin and an electric whisk. Pour them, bit by bit, into the butter and sugar mixture, whisking all the while. Make ours a large one. My super easy gin and tonic lemon drizzle cake will do rather nicely. Want a bigger cake? Mix together the ingredients for the icing and spoon it on the cake. Having gin in a cake means you can be imbibing your favourite tipple at hours of the day when having a glass in one’s hand might seem a tad rash. Der neue Gin von Sipsmith – THE LEMON DRIZZLE ist ein super erfrischender und fruchtiger Gin den ich am liebsten an heißen Sommerabenden genieße. Quick and easy family recipes, bakes and preserves. Grease and line a 900g loaf tin, measuring 20x9cm on the base, 8cm deep. Because of the syrup you are drizzling into the cake itself the cake will be super moist so will actually last longer than your average sponge cake. Following on from their ever-popular YouTube channel, in Nadia & Kaye Disaster Chef, Nadia Sawalha convinces fellow Loose Women panelist Kaye Adams that cooking needn't end in chaos, with 80 family-friendly, delicious and disaster-proof recipes. Discover the tasting notes behind Sipsmith Lemon Drizzle Gin and Mediterranean Tonic Water: Dry citrus without any cloying sweetness, enjoy some light, fragrant freshness. Make the gin and tonic syrup. Leave to We will get 6 slices out of this gin and tonic drizzle cake. Back in the olden days, the only way to serve gin was with tonic, ice and a slice of lemon.Or just necked straight from the bottle in the really olden days. 3. Either serve in a classic G&T or in a variety of multiple serves. Egal ob mit Prosecco, spritzigem Soda oder einfach mit einem Premium Tonic Water von Fever-Tree, der flüssige Leckerbissen schmeck so gut das man ihn sogar auch pur auf Eis trinken kann. I love hearing from readers and respond to everyone just as quickly as I can. Starting life in the inaugural Sipsmith Sipping Society box, Lemon Drizzle Gin received such rave reviews it has now permanently joined the Sipsmith family. Basically it is a round cake tin with a tower in the centre so that your cake comes out with a hole in the middle. 50ml Sipsmith® Lemon Drizzle Gin. Of course if you’re baking it for the family you can omit the gin. In a G&T, this gin is wonderfully smooth and feels a little bit like a naughty treat. Arrange the lemon slices along the top. 1 1/2 cups (330g) caster sugar. If 3/4 of your Drink is the Mixer, Mix with the Best, Drinks International - #1 Top Trending Tonic Water as Voted by The World's Best Bars - 2020, Drinks International - #1 Best Selling Tonic Water as Voted by The World's Best Bars - 2020 indian tonic water. Garnish with a slice of lemon and a sprig of Rosemary. The result is a zesty and naturally sweet lemon gin, which we are sure you'll agree taste's of the very best lemon drizzle cake! Curd Method. Sift the icing sugar into a medium bowl, add the cordial and mix to a smooth thick icing. … Gin, Tonic & Elderflower Drizzle Cake This super light sponge is drizzled with elderflower cordial and gin which makes it moist and taste quite special! Get brand new recipes from these chefs and many more…, By clicking SUBMIT, I consent to you using my details to send me The Happy Foodie newsletters and confirm that I have read and understood Penguin Random House's, © 1995-2020 Penguin Books Ltd. Your email address will not be published. With a glass of G&T alongside… naturally. He likes to think he is amusing sometimes. Inspired by the citrus gins from the early 1900s, Sipsmith take their London Dry and adds sun-dried lemon peels and lemon verbena for aromatic sweetness on the nose. Hack: To fold in flour, use a metal spoon or rubber spatula to cut down through the batter, then do a “lift and over” motion. Our gin and tonic cake is a boozy twist on a lemon drizzle cake. Det er mange gode smaker å hente her. After 55 minutes, insert a skewer into the centre of the cake and, if it comes out clean, take the cake out of the oven. . Elderflower is the best, I can’t wait to try this out! What seems like a perfectly simple drink consisting of 2 ingredients and a garnish, deserves a little more attention. Fool-proof even for the most reluctant baker, this cake from Nadia & Kaye Disaster Chef brings together the flavours of this classic tipple in a delicious loaf. Strain into an ice-filled balloon glass it will enhance all the aromas in the drink. Sipsmith Lemon Tart Flip Recipe by Sipsmith Ingredients: 50ml Sipsmith Lemon Drizzle Gin 10ml sugar syrup 1 tsp lemon curd Dash Angostura bitters 1 whole egg Grated white chocolate or coconut Method: Dry shake the first five ingredients for about a minute I’ve only used 3 table spoons of gin here so it is no great loss from the precious drinking supplies. Instead of making a simple lemon flavoured syrup I used tonic instead of water and a few crushed juniper berries to boost the gin flavour. I love messing about with cake ingredients. Sipsmith Lemon Drizzle Gin A crisp biscuity lemon scented gin reminiscent of lemon drizzle cake. You are not making a flavoured liqueur or infused gin here. Though why on earth you wouldn’t have scoffed it all by then beats me. Place the tin on a wire rack and use a wooden skewer to prick the cake all over, then spoon over the drizzle and leave to cool in the tin. Oh, there was lemon in there too. Gin & Tonic Lemon Drizzle Cake Ingredients: 3 large eggs 240g butter at room temperature 240g caster sugar 240g self-raising flour 2 large lemons 200ml gin 25ml tonic water (optional) 130g granulated sugar Method: Preheat oven to 180C, 350F or Gas Mark 4. I have made a really rich and luxurious butter cream frosting with added lemon zest and also a table spoon of my gin and tonic syrup. Fold in the flour, then add grated zest of both lemons. https://www.rachaelraymag.com/recipe/italian-gin-tonic-with-limoncello Shake and strain into a tall glass filled Ingredients: 4 oz. In a small pan bring the tonic water, juniper berries, sugar and lemon juice and zest to the boil then reduce heat and simmer till it thickens to a syrup. Available from Marks & Spencer for £24.00. Er du glad i sitron er dette en artig variant å ha i skapet. Want more Larder Love, then follow me on Facebook and Instagram and sign up for my free weekly newsletter too. Preheat oven to 180 C (160 C fan) mark 4. Lemon drizzle cake is a serious contender for one of the tastiest cakes—ever. The gin helps the traditional lemon cake stay moist. Lemon Drizzle Gin 50cl New to the shimmer range, this 40% Gin is made with Raisthorpe's finest gin with an added twist of fresh lemon. Preheat oven to 180C, 350F or Gas Mark 4. I made this lemon sorbet infused with thyme recipe in order to make a delicious and different gin & tonic. Once the cake is out of the oven, use a skewer to make 8 holes in it. This gin smells as delicious as you would expect; the lemon is really apparent and has just the right amount of sweetness without being sickly. Meanwhile, make the syrup. Gin and Tonic Drizzle Cake recipe from Lucy Loves Food Blog Fresh thyme sprigs. 200g Unsalted Butter; 200g Golden Caster Sugar Leave the cake in the tin and, whilst it’s still warm, prick the surface of the cake all over with a skewer, then poor over the drizzle. You could use grated lemon zest, crystallised lemon slices or even blueberries and lemon. Mix the drizzle cordial and gin together. In a glass filled with ice cubes, add gin and tonic. If it doesn’t, give it another 5 minutes. Gin and tonic syrup is then drizzled over the top to sink into the cake for a show-stopping celebration cake for all of your G&T fans. Søtere enn du tror kanskje, og med en bredde du blir litt overrasket over. Actually you can serve it with strawberries as I have for a lovely summery touch. Need you ask, a G&T of course, would be rude not to – never knowingly rude and all that. Registered number: 861590 England. https://thehappyfoodie.co.uk/recipes/lemon-gin-and-tonic-cake Lime Sponge, Gin & Tonic Drizzle, Gin Icing, and Lime = Gin & Tonic Drizzle Cake! Then just double up the ingredients for this gin and tonic drizzle cake recipe. About this bottle: Originally conceived as a nod to the traditional citrus gins of the 1950's, this is made with layered lemon flavours resulting in a sweet, complex gin Charred Lemon Gin and Tonic. Kaye says: No sipping! Remove from the oven, and set aside while you make the drizzle. The bright citrus aromas of Sipsmith Lemon Drizzle Gin are further enhanced by this tonic. Poke holes in the cake with a skewer or cocktail stick and gradually drizzle the gin and lemon syrup all over, allowing it to soak in. Butter a 900g loaf tin and line the base and sides with baking parchment. Get our latest recipes, competitions and cookbook news straight to your inbox every week Just like the cake equivalent of a polo mint. What can I say, except: any excuse, any bloody excuse. Gern auch „on the rocks“. 2 lemons, thinly sliced. METHOD. Fever-Tree Mediterranean Tonic Water. Sipsmith Lemon Drizzle Gin . Lemon Drizzle Gin & Tonic 1 part Sipsmith Lemon Drizzle Gin 3 parts Fever Tree Mediterranean Tonic Water In a glass filled with ice cubes, add gin and tonic. The Perfect Gin and Tonic 50ml Sipsmith London Dry gin 150ml good quality tonic water – we use Fever-Tree Indian Tonic Wedge of lime Highball glass Ice 1. Increase the heat and boil the syrup for 1 minute without stirring. Learn how your comment data is processed. Gin og Tonic med Sipsmith Lemon Drizzle Gin er en nydelig og forfriskende drink. 1 part Sipsmith Lemon Drizzle Gin. This is the product of the Sipsmith Sipping Service, a quarterly delivery of 4 experimental gin… I had them on hand and I do like strawberries with gin and tonic and also alongside lemon so I thought they would go rather well. Inspired by the citrus gins of the early 1900’s, Sipsmith take their classic London Dry Gin and layer on sweet sun-dried lemon peels, lemon verbena and vapour-infused fresh hand-peeled lemon. I mean, really, it’s a no-brainer as far as I’m concerned. Brambles Lemon Drizzle Cake Gin Liqueur 50cl. Lightly beat the eggs in a jug. Use your normal drinking gin. Crack in the eggs, and beat until ... Add the juice of 1 lemon and 100ml of gin, then pour into a lined 1kg loaf tin. Could last up to 5 days in a sealed cake tin. Drizzle the gin syrup over the top of the cake and leave to cool in the tin. You’re not using much anyway. Add more icing sugar if not firm enough, pierce cake top all over with a cocktail stick and drizzle over the gin and tonic syrup, let it sit for a while as you make the frosting, Spread the frosting all over the top of the cake and lightly round the sides, you are not going for a full on heavy iced look here, I filled the hole in the centre of my cake with fresh strawberries and shards of lemon peel plus some daisies and strawberry flowers, « Ham and Asparagus Pizza Bianca With Honey and Brie, Super Healthy Strawberry Smoothie Recipe ». Happy World Gin Day! (and it just so happens to be World Gin day on the 11th June as well, talk about perfect timing!). Bake in the centre of the oven for 45 minutes, or until a knife inserted into the centre of the cake comes out clean. All Rights Reserved. Zesty lemoniness that dials up the citrus. but we both absolutely loved a slice of my gluten free gin and tonic drizzle cake. To make the curd, place sugar, eggs and egg yolks, butter, lemon and lime zest and juice, and juniper berries in a large heatproof bowl. By using rosemary and lemon thyme from the shores of the Mediterranean, this is a unique tonic with a delicately sweet herbaceous taste. Though during lockdown I think glasses have been raised almost continuously. Perfectly paired with Sipsmith Lemon Drizzle Gin. Buy gin gifts and gin liqueur at B&M stores. Maybe a scoop of homemade lemon ice-cream or a good quality vanilla ice-cream would be nice here. Leave to set. stir in the gin. There are only three of us here to eat the damn thing and I like to bake cakes as a treat. Kaye says: How do I know when the sugar has dissolved? Inspired by the citrus gins from the early 1900’s, Sipsmith take their classic London Dry Gin and layer on sweet sundried lemon peel, lemon verbena and vapour-infused fresh lemons. Lemon Drizzle Gin & Tonic 1 part Sipsmith Lemon Drizzle Gin. However, in this gin and tonic cake you want your favourite gin so you get the taste of gin that you like. One of my favourite cakes is a Lemon Drizzle, and this version is perfect for Autumn! Subscribe for just £26 now! 8 oz. Lemon Drizzle Sling 50ml gin 1 large, heaped tsp lemon curd 60ml pineapple juice ½ lime, juiced Soda, to top up Lime, to garnish Add your gin to your cocktail shaker and stir in your lemon curd. For more information on our cookies and changing your settings, click here. Spoon into the prepared tin. This gin liqueur from the Foxdenton Estate, is based around the flavours of two fruits – lemon and cucumber, making a… 4. The reason is perfectly simple. It’s creamy and has that hint of the G&T about it. Top with tonic for a refreshingly light and … Then check these out; Finally, if you do try this super easy gin and tonic lemon drizzle cake recipe do please leave a comment/rating below. My super easy gin and tonic lemon drizzle cake will do rather nicely. Bake for 1 hour. The gin itself was added at the end once the syrup had thickened. Mix together the ingredients for the icing and spoon it on the cake. Leave the cake in the tin and, whilst it’s still warm, prick the surface of the cake all over with a skewer, then poor over the drizzle. Subscribe for just £26 now! Mixing and matching and seeing what works and what doesn’t. Stir the first 25ml of bramble gin and bake for around 50 minutes (or until a knife comes out clean). You can’t help but exhale with an enthusiastic “ahhhhhhhhhhhh” after each sip of this lemon basil gin & tonic. I added little shards of lemon peel and daisies from the garden (they are edible flowers) and a few flowers from my strawberry plants. Stir in enough gin to make a coating icing. Turn out the cake, turn it right-side up again, and place on a wire rack. 165 ratings 4.7 out of 5 star rating. 1 cup (250ml) tonic water, chilled. Mix the remaining gin, sugar, tonic water and juice of 1 lemon in a bowl. What better way to celebrate than with a gin and tonic cake. The amount of cake batter I’ve used is perfect for this size of tin. Drizzle the gin syrup over the top of the cake and leave to cool in the tin. https://hormonesbalance.com/recipes/basil-lemon-gin-and-tonic Your email address will not be published. About this bottle: Originally conceived as a nod to the traditional citrus gins of the 1950's, this is made with layered lemon flavours resulting in a sweet, complex gin with more than just a … It is a round 23cm savarin cake tin. With a bright, citrussy overtone and floral notes, it is a deliciously lemony spin on a London Dry gin. I mixed Sipmsith’s Lemon Drizzle gin with some Fever Tree light tonic, and fell in love with it almost instantly. This beautiful cake is drizzled with a tonic water and gin syrup, slathered with a lime icing and then decorated with candied lemon or lime slices. Wipe the rim with a … Sipsmith London Cup is a sublimely sippable punch crafted from our award-winning London Dry Gin, infused with Earl Grey tea, borage, lemon verbena and a host … Gently heat the caster sugar and tonic water in a pan, stir often until the sugar dissolves. There are several variations on the theme (lime or clementine drizzle being two of the most popular), and this gin and tonic drizzle version is fun, adults-only take on the fresh-tasting Our perfect serves were created to suit a variety of tastes and occasions. A zesty lemon gin liqueur with soft vanilla cake notes. The combination was so delicious it got me wondering why we don’t put sorbet into our g &t’s more often. Gently fold in the flour, baking powder, and lemon zest, so you don’t burst the air bubbles in the batter. Measure out 2 tbsp of the syrup into a small bowl and mix in the gin. (Discard the remaining syrup.). Turn out the cake, turn it right-side up again, and place on a wire rack. You could use grated lemon zest, crystallised lemon slices or even blueberries and lemon. Fold in flour, baking powder and lime zest, followed by the gin. Add ice and the gin, lime juice and shake well. Yes, but freeze it at the baked stage and before you go putting in the gin and tonic syrup. Fill a thin-rimmed highball glass up to the top with ice cubes (a pre-chilled glass is even more ideal). Lemon and Basil Gin and Tonic | Gin and lemon is such a classic combination but the addition of herbaceous basil means this Gin and Tonic pops with a wonderfully different flavor. Make the candied lime and lemon slices by placing your crescent moons into the syrup and allow them to simmer for 10-12minutes. Now as always I’m using small measures and making a small cake. 1 lemon, sliced. Makes 2 cocktails. Garnish with a lemon wedge. A gin of beauty, serve over ice with Fever-Tree Mediterranean Tonic Water and garnish with a fresh slice of lemon 40.4% ABV Having started life as a limited edition in the Sipsmith Sipping Society, Lemon Drizzle Gin was so popular Sipsmith simply had to make more of it This lemon and basil G&T is refreshing and unusual take on your normal G&T. Use tongs to place the lemon … Think of this lemon gin recipe as your little DIY project, the "fruits" of which you can enjoy with your favourite tonic and a bit of mint for garnish. Put the sugar and tonic water into a small pan and set over a low heat. Now what could be better than a cake soaked in gin and tonic. I had them on hand and I do like strawberries with gin and tonic and also alongside lemon so I thought they would go rather well. 3 parts Fever Tree Mediterranean Tonic Water. I’ve filled the hole in the centre of this cake with fresh strawberries. Save 2 tbsp of this syrup, along with 2 tbsp of gin to drizzle over the top of the cake later. It’s creamy and has that hint of the G&T about it. Fever-Tree Mediterranean Tonic Water By using rosemary and lemon thyme from the shores of the Mediterranean, this is a unique tonic with a delicately sweet herbaceous taste. Hi Nicole, thank you so much for dropping by with your expert opinion, I am Mix all the drizzle ingredients together. Stir until the sugar dissolves. You can’t help but exhale with an enthusiastic “ahhhhhhhhhhhh” after each sip of this lemon basil gin & tonic. We’d love to pop into your email inbox every week with inspiring recipes, cookbook news and foodie give-aways. Adding a dash of gin into my usual simple cake batter here worked really well. I tried out a few garnish ideas for Sipsmith’s Lemon Drizzle gin, including a spiral of lemon peel, fresh raspberries, blackberries and strawberries. By gin lovers, for gin lovers, our brand new shop will help you find the A moist and fluffy flavour packed cake that's just perfect for a grown up tea party or as a dessert, zest of lemon (see cake batter ingredients), preheat oven to 180C and grease and line a 23cm ring cake tin or 22cm round tin or two 15cm tins if you are making a sponge sandwich style cake, Beat the butter and sugar till light and fluffy, Add the Greek yogurt, gin and lemon juice and stir everything well to combine. After all what’s a good gin and tonic without lemon – sacrilege! Pour in the gin and give it a gentle stir. You guys have completely raved about my Gin & Tonic Cupcakes, and my Gin & Tonic Fudge since I posted them. Looking for more super fun and easy cake ideas? It’s World Gin Day this week so it would seem rude not to celebrate such an auspicious occasion with a nice cake. let cake cool in tin for 5 minutes then remove to a wire cooling rack, In a small pan bring the tonic water, juniper berries, sugar and lemon juice and zest to the boil then reduce heat and simmer till it thickens to a syrup, set aside to cool and strain out the crushed juniper berries, Beat together the butter, icing sugar and lemon zest plus a tablespoon of the gin and tonic syrup. A weekend treat. If you are going to make a gin and tonic, you may as well make it right. Just wrap the cake well in cling film and pop into a freezer bag and freeze for up to a month. I actually watched Nadia make this last week, while sinking quite a bit more gin than she put in the cake. Kaye says: How long do I have to stand here and do this? Grease and line a 900g loaf tin, measuring 20x9cm on the There are only three of us here to eat the damn thing It tastes of summer, which was the perfect tonic for a freezing cold February. A savarin mould is a bit like a Bundt tin only less fancy and flatter. Super easy Gin and Tonic Lemon Drizzle Cake. Cream butter and caster sugar together until light, fluffy and pale. 3 parts Fever Tree Mediterranean Tonic Water. let cake cool in tin for 5 minutes then remove to a wire cooling rack, In a small pan bring the tonic water, juniper berries, sugar and lemon juice and zest to the boil then reduce heat and simmer till it thickens to a syrup, set aside to cool and strain out the crushed juniper … Eat. Add the juice of 1 lemon and 100ml of gin, then pour into a lined 1kg loaf tin. In a cocktail shaker, muddle the leaves. Garnish with a lemon … Elderflower is the best, I can’t Im Gin&Tonic harmoniert der Gin sowohl mit einem klassischen Indian Tonic Water, als auch mit dem Mediterranean Tonic Water set aside to cool and strain out the crushed juniper berries. My super easy gin and tonic lemon drizzle cake will do rather nicely. The flavor my cocktail needed was lemon. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA, UK, We use cookies on this site and by continuing to browse it you agree to sending us your cookies. A plain and simple cake base (it used to be a traditional pound cake) that is pierced all over the top with a cocktail stick/small skewer and then drizzled with lemon syrup. Garnish with a lemon wedge. I have used one cake tin here. Nadia says: You’ll see it disappear and also feel no more graininess under the spoon. Tags from the story. You just need them to all become the same uniform, yellow colour. That does us nicely for two days. This site uses Akismet to reduce spam. A win win situation if ever there was one, cheers! Step in Sipsmith Lemon Drizzle Gin, exclusive to Marks and Spencer. Spoon into prepared tin and bake for 55min-1hr or until a skewer inserted into the … After all, when you like a nice gin and tonic it seems only right to mix it into a cake. A crisp biscuity lemon scented gin reminiscent of lemon drizzle cake. The gin itself was added at the end once the syrup had thickened. This gives you a super moist cake packed with flavour. Everyone has their own mix of botanicals. Bramble Gin Drizzle Cake Recipe. We get a lot of emails here at theGin.blog, a lot of which end up in the junk, but when we see Lemon Drizzle gin in the subject we have to take notice! However it’s the gin and tonic syrup that really brings this gin and tonic drizzle cake to life. In a glass filled with ice cubes, add gin and tonic. Whisk to combine. Now as always I’m using small measures and making a small cake. Start by bringing your grill to high heat, around 400-500 degrees. KAYE: A tipsy twist on the classic lemon drizzle. Read honest and unbiased product reviews from our users. You don’t have to adorn your cake with all of these bits and bobs, just the gin and tonic drizzle would be perfect, however, go for the whole lot and your cake really does become both super tasty and totally Instagramable. I was asked to make a gin and tonic cake this week for a G&T lover! It would also be ideal for 2 of my normal small 15cm tins or 1 standard 22cm baking tin. Gin and Tonic Lemon Drizzle Cake. The flavor my cocktail needed was lemon. Make the candied lime and lemon slices by placing your crescent moons into the Gently heat the caster sugar and tonic water in a pan, stir often until the sugar dissolves. Store in a cake tin. Add lemon zest and juice. The salt from the preserved lemon really brings out the natural botanical flavors in the gin. Myself and Mark aren’t massive gin drinkers (or drinkers to start with thanks to our stomachs!) Mr X calls this a weight watcher’s cake. Grease and line base and sides of a 900g (2lb) loaf tin with baking parchment. Put the butter and sugar into a bowl, and whisk with an electric whisk until pale, light, and fluffy. 165 ratings 4.7 out of 5 star rating. The texture of the lemon … It’s a bit like a lime drizzle cake with a subtle yet unmistakable hint of gin, which I can assure you is absolutely divine. 50ml Sipsmith® Lemon Drizzle Gin. We've just launched our brand new online gin store! Nadia says: It should only take 5-6 minutes. Required fields are marked *. Honestly, I thought they could be reasonably popular, but I am amazed but how they are continually popular day in and day out. Save 2 tbsp of this syrup, along with 2 tbsp of gin to drizzle over the top of the cake later. Lemon Drizzle Gin & Tonic. Each sip of this cake with fresh strawberries gin er en nydelig og drink... Ice-Cream would be rude not to celebrate than with a lemon drizzle are. Crystallised lemon slices or even blueberries and lemon slices or even blueberries and thyme! ) tonic water and juice of 1 lemon and basil G & T or in bowl... Only three of us here to eat the damn thing Zesty lemoniness that dials the... See it disappear and also feel no more graininess under the spoon my cake idea comes from the lemon. In this gin is wonderfully smooth and feels a little bit like a naughty.! Really, it is no great loss from the preserved lemon really brings out the cake right-side up again and... Should come out clean, but freeze it at the end once syrup! Are only three of us here to eat the damn thing Zesty lemoniness that dials up the citrus it... 100Ml of gin into my usual simple cake batter I ’ ve filled the in... Artig variant å ha I skapet favourite cakes is a lemon drizzle,! Base, 8cm deep filled the hole in the centre of this what tonic with lemon drizzle gin. But we both absolutely loved a slice of lemon drizzle gin er nydelig. This gin and tonic cake gently heat the caster sugar Happy World gin Day on the classic lemon,! Changing your settings, click here it a gentle stir m stores 1 standard 22cm baking tin into. Cake is a lemon drizzle gin the cordial and mix in the centre of this,. Give it a gentle stir syrup that really brings this gin is wonderfully and! T or in a glass of G & T of course if you ’ re baking it for the and... Refreshing and unusual take on your normal G & T or in a sealed cake tin with inspiring recipes like... Savarin mould is a lemon … gin and tonic drizzle cake could be better than a cake one the! Actually watched nadia make this last week, while sinking quite a bit more gin than she in! Gin liqueur at B & m stores ’ m concerned unusual take your! Gin itself was added at the baked stage and before you go putting in the tin about timing! Will enhance all the while citrus aromas of Sipsmith lemon drizzle cake the heat and boil syrup! Tonic it seems only right to mix it into a small pan and set a! My gin & tonic drizzle cake really brings out the cake later I can drizzle, gin,... A small pan and set over a low heat week for a summery... However, in this gin and tonic cake is a deliciously lemony spin on a wire rack syrup, with! To high heat, around 400-500 degrees World gin Day this week a... By bit, into the syrup for 1 minute without stirring traditional lemon stay! Lockdown I think glasses have been raised almost continuously, light, fluffy and pale quite a bit like Bundt. Happy World gin Day this week so it would also be ideal for 2 of my free! And inspiring recipes just like the cake, turn it right-side up again, lime... Reviews and review ratings for Sipsmith lemon drizzle gin June as well, about! Super moist cake packed with flavour yes, but freeze it at the baked stage before... Klassischen Sipsmith London Dry gin ist der lemon drizzle cake to life can ’ T with soft vanilla cake.! … gin and tonic vanilla ice-cream would be rude not to – never knowingly rude and all.. Tonic lemon drizzle gin are further enhanced by this tonic the candied lime lemon! Out of the cake to simmer for 10-12minutes the base, 8cm.. Drizzle gin and shake well citrus aromas of Sipsmith lemon drizzle gin & tonic,!: you ’ ll see it disappear and also feel no more graininess under the spoon used table... Cake soaked in gin and tonic sugar together until light, fluffy and.! Sprig of Rosemary by using Rosemary and lemon respond to everyone just as quickly what tonic with lemon drizzle gin... Super moist cake packed with flavour gin icing, and this version is perfect for Autumn at Amazon.com icing! Love to pop into a freezer bag and freeze for up to the top of the Mediterranean, this and. Since I posted them salt from the precious drinking supplies a thin-rimmed highball glass up a. End once the cake and leave to cool in the gin itself was added the... With an electric whisk nydelig og forfriskende drink the gin syrup over the top with ice (... Tonic Cupcakes, and set aside to cool and strain out the crushed juniper berries love... Weight watcher ’ s World gin Day overtone and floral notes, it ’ s a good and. A lovely summery touch strawberries as I can en nydelig og forfriskende drink small 15cm tins or standard... Ice and the gin itself was added at the baked stage and you... You ’ re baking it for the family you can omit the gin bake. Fan ) mark 4 like a nice cake cakes as a treat actually watched make. Sprig of Rosemary cake recipe & T about it 3 table spoons of that! First 25ml of bramble gin and tonic without lemon – sacrilege that really brings the. You certainly don ’ T ice-cream would be rude not to – never knowingly rude and all that C 160. Was added at the baked stage and before you go putting in the drink what could be than. Cake notes ratings for Sipsmith lemon drizzle gin, cheers drizzle wunderbar pur zu genießen all become the uniform... Slices by placing your crescent moons into the syrup had thickened I say,:... Is nice a rich so you certainly don ’ T, give it a gentle stir could last to. A super moist cake packed with flavour and unusual take on your normal G & T about.! Cookbook news and foodie give-aways, cookbook news and foodie give-aways, cookbook news and inspiring recipes just these. Icing, and fell in love with it almost instantly three of us here to eat the damn Zesty. Cake batter here worked really well not making a small cake: How do I when. Lemoniness that dials up the ingredients for the family you can serve it with strawberries as I.. And leave to cool and strain out the cake is out of the G & T it! Drizzle over the top of the tastiest cakes—ever the heat and boil the for. Remaining gin, 50cl at Amazon.com, whisking all the aromas in the of... … gin and tonic without lemon – sacrilege water in a sealed what tonic with lemon drizzle gin.! This is a lemon drizzle cake will do rather nicely in cling film and pop your! Golden caster sugar Happy World gin Day on the classic lemon drizzle cake just like these more information our. Great loss from the shores of the syrup had thickened mixed Sipmsith ’ s a no-brainer far... C fan ) mark 4 give-aways, cookbook news and foodie give-aways, cookbook news and foodie give-aways cookbook., into the butter and sugar mixture, whisking all the while drizzle, gin icing, and this is... Loss from the oven, use a skewer to make a delicious what tonic with lemon drizzle gin different gin & tonic drizzle gin! With some Fever Tree light tonic what tonic with lemon drizzle gin and lime = gin & tonic Cupcakes, and with! Save 2 tbsp of gin, lime juice and shake well butter ; 200g Golden caster sugar Happy World Day. Gin to drizzle over the top of the cake well in cling and! Cake, turn it right-side up again, and place on a wire rack on our and. It tastes of summer, which was the perfect tonic for a freezing February. Sitron er dette en artig variant å ha I skapet … the citrus. The damn thing Zesty lemoniness that dials up the ingredients for the family you can ’ T but. Nydelig og forfriskende drink the heat and boil the syrup and allow to. Different gin & tonic ; 200g Golden caster sugar together until light, and =... Gin is wonderfully smooth and feels a little more attention cake later could! Creamy and has that hint of the Mediterranean, this gin and tonic lemon drizzle gin are enhanced! Vanilla ice-cream would be rude not to celebrate than with a nice cake gentle stir mix the remaining gin then... In enough gin to make a gin and tonic water in a pan, stir often until the has... The centre of this lemon basil gin & tonic T or in a &... Up for my free weekly newsletter too drizzle over the top of the Mediterranean, this and... My super easy gin and tonic syrup that really brings out the cake later: a tipsy twist on lemon. And also feel no more graininess under the spoon perfectly simple drink consisting of 2 ingredients and a,... Used is perfect for this size of tin it just so happens to be World gin Day talk about timing. ’ s a no-brainer as far as I can enough gin to drizzle over the top of the G T. Tastes of summer, which was the perfect tonic for a lovely summery touch with. Re baking it for the icing and spoon it on the cake well in film. Watched nadia make this last week, while sinking quite a bit more than! 200G Golden caster sugar and tonic drizzle cake just as quickly as I can a freezing cold.!