But our most knives smith based Outside United States and we do not produce knives in the United States. [–]Jayfeather74 2 points3 points4 points 1 year ago (0 children), great review and information! It also can slice into foods softer than melons with minimal effort because it doesn't need to part the food much at all. Rivets are flush and handle smooth. Chef's Armoury offers an insight into Japanese craftsmanship with Australia's first Bespoke Japanese Chef Knife Workshop. To design my own custom knife, and having it made by Sakai Takayuki. Testing the steel quality of the Kiwi brand Knives and some other cheap knives, Steel? there are a million an one factors that could throw such a test off. A standard western handle can be seen on a Wusthof and a hybrid on a Shun or Miyabi. Use of this site constitutes acceptance of our User Agreement and Privacy Policy. Downside of course is that on anything hard, they will bend around like a spring. A lot of this applies, some of the best in the 200ish range. Substitute "onion" for whichever vegetable you cut up most, and take me to task for "chop" if you must, but if you're making 2 meals a week for 2 people, you may find yourself giving "expert" advice to guys with perfectly acceptable commodity $40 chef knives they don't really think much about, They might be going through 2000 onions a year, while you're chopping up 100. It just feels like a regular piece of wood you'd find on an old chair or something. Take that information however you like :). More indepth reviews of each knife, starting from bottom up. Japanese steel and handle similar to shuns but maybe more unique and better quality. I used to work at a little local place that would go through cooks like crazy because the work was terrible, even by industry standards, and the owner was a self-absorbed twat who used passion as an excuse to milk people dry and steal their money. (bevels because the two knives are painted). Custom chef knives and more from Nafzger Forge. [–]cweeesdon't have a preference 1 point2 points3 points 1 year ago (1 child). Edge is factory ground with a hollow grind primary bevel and a flat grind secondary. The house knives were 3 no- names chefs, a Wusthof 12" heavy (basically a blunt piece of expensive garbage), and chef's 3.5" global which somehow took routine weeks off to hide under tables and shelves, yet always returned. I'm, sure it will handle squash, I just dont feel comfortable using something so bendy to do so. Members. 2. Use cases might be: general purpose, deboning or breaking down poultry, only vegetables, etc. The knife is designed with safety, ergonomics, and comfort in mind. No soliciting (except for crossposts from /r/chefknifeswap) And with a daily pass on the diamond steel, it stayed sharp enough to shave with and I proudly considered my point made. The wooden handle and the plastic handle here. The different shapes of knives are as per the tasks – slicer, paring, boning, vegetable knife, butchery, … For 3 months I used it for everything: lardons, Brussels, onions by the 22qt cambro, herbs, everything. It even implies that it may be more important than the entire slew of other knives combined. Design Your Own Knife. A place for all things chef knives. Out of the box sharpness is mediocre, but can get a razor edge. they are not at all comparable. by Erin Alexander. Something similar definitely similar handle. Created Sep 3, 2012. As a result, it is very light weight. It just feels cheap. This replaced my shun elite that i have been using for years. [–]ihatehappyendings[S] 1 point2 points3 points 1 year ago* (0 children), i had to look up what choil shot meant :P, [–]ericfgprofessional cook 1 point2 points3 points 1 year ago (1 child), [–]ihatehappyendings[S] 1 point2 points3 points 1 year ago (0 children). #knife4sale #knifeauctions #knifeauction #knifecommunitiy #knifecomunity #knifecollection #knifecollectors #knife #knifelover #chefknife #cheflife #chef #chefknivestogo #fish #fishing #fishingknife #cleaver #amarica #huntinglife #huntingknives #huntingknife #hunterxhunteredit … The handle is comfortable and well rounded but the spine is not rounded. This jacket also features a pen and sharpie pocket on the left sleeve for convenience, as well as a lap pocket on the same side. Please follow proper reddiquette. I mean there are some, but generally that comes with an additional price tag. https://www.japaneseknifeimports.com/collections/gengetsu/products/gengetsu-240mm-stainless-clad-white-2-wa-gyuto. Custom and handmade chef knives and cutting tools crafted by designers and makers worldwide for professional and home cooks. Bespoke Knives, Custom Knives. TLDR:This is fairly conclusive evidence that the Kiwi is sporting a 0.2% carbon steel blade, probably the 2Cr13 variety since that is the readily available chinese steel in the region. but i will say to be careful equating scratch hardness testing with carbon content. [–]Love_at_First_Cut 1 point2 points3 points 1 year ago (0 children). Home knives and knives set. Press J to jump to the feed. One day he and Chef spend a few hundred bucks on a few knives and stones I can only describe as too flashy to last long, with the stated reason being that "the house knives are all dull.". FREE Shipping by Amazon. Bloodroot knives are priced between $175 for a parer up to $700 for a very fancy chef, with most chef knives ranging between $400-500. On this knife, the handle being very coarse and therefore i recommend you give the knife a feel before purchase. The X20Cr13 And the 2Cr13 knives will leave faint scratches on the kiwi and conversely, the kiwi also leaves faint scratches on the bevels of the two. Kiwi: The wooden handle is cheaply made, rough and does not feel like it has been filled with a polymer. Shop santoku, deba, utility, fillet, cleaver and many other styles. Diggin the gengetsu, Get a global Nakiri knife I love mine 😍🤤, New comments cannot be posted and votes cannot be cast. PSA: Unsolicited skill criticism violates Rule 1. Masakage, dedicated to bringing the finest handmade Japanese knives to the world What will the knife/knives be used for. Early Christmas present from sis. For Sale Custom Handmade Damascus Steel Chef Knife Set with Beautiful Coloured Wood handle DM me for more details. More unique, Japanese steel, but similar handle to your shun..... Ummmm so you do want a shun alike or you don't want a shun alike? Carbon will rust if left wet and discolor when used (some people who like patinas see this as a plus). Sharpness out of the box was so so. [–]ihatehappyendings[S] 0 points1 point2 points 1 year ago (1 child). It presupposes that such a knife is most important of all the options in the range of knives available in the kitchen. The X50CrMoV15 hometrends knife scratches the kiwi with ease but the kiwi will not scratch the hometrends chef knife. 10. NKD and NSD: Fu-Rin-Ka-Zan white #1 Santoku ans Shapton pro 220, "barclid is a person who reees a lot" - zapatodefuego, 2018. He is a shoddy workman who blames his tools, and yet we are only as good as they are. If you’re looking for high-quality knives, such as a paring knife, boning knife, santoku knife or even a bread knife, you always want to look at the best of the best. None. Knives range from roughly $300 for smaller knives to around $800 for a chef’s knife. For sporting knives, I offer only semi-custom knives. Chef Knives Set 8 Pcs Custom Hand Made By Barlas Blades BARLASBLADES. The bread knife at least had acceptable serrations on it though not great. A chef’s knife is multi-purpose and can be used to deal with the most common tasks. 99. It can take on a razor edge quite readily so it isn't too big of an issue. - stainless / carbon / carbon clad in stainless, Handle? Looking to expand to different brands. Fit and finish is what you'd expect from a cheap plastic handled knife. I never got my $20 but I do hope chef didn't steal that beautiful behemoth from him like he did one of mine and a notebook. I have read many great things about kiwi knives. Ambitious custom projects can reach the $1,800 mark. Looking for a 8 in. Chef Knife Set Knives Kitchen Set - Stainless Steel Kitchen Knives Set Kitchen Knife Set with Stand - Plus Professional Knife Sharpener - 7 Piece Stainless Steel Cutlery Knives Set by Home Hero. I love my konosuke fujiyama gyoto you can get one for around $300. Knives and workshop pictures "To the sanctuary of cutting" Welcome to master knife maker WATANABE BLADE! Posts and comments should be limited to the care, use, or purchase of chef knives, kitchen knives, or any hand held bladed kitchen instrument. Size: Chef's knives commonly range from 6 to 10 inches and there are different shapes and thickness for the blades. $29.99 $ 29. I have a Kiwi Nakiri with a much nicer finish on the wood, smoother and feels more solid. Avoid avoid avoid. REDDIT and the ALIEN Logo are registered trademarks of reddit inc. π Rendered by PID 28125 on r2-app-040ee9bc1645a6a00 at 2020-12-20 22:30:11.251833+00:00 running 406fa40 country code: SK. Happy weekends! It is a bestseller in the said website and it is also among the highest rated there. I'll admit, for the price, they are pretty good. You are expected to follow all rules which can be read here. Downside is that this is a fairly heavy knife so you might get tired of holding it after an hour or so :P. Do note that Walmart carries Two versions of this knife. We’ve tested 23 chef’s knives, chopping over 70 pounds of produce since 2013, and recommend our pick since it’s comfortable to use, reliable, and sharp. help Reddit App Reddit coins Reddit premium Reddit gifts. 240mm Kisuke Manaka blue #1 Gyuto. Image Source / Getty Images. You almost can't even feel the weight of the blade itself. How To Get Your Custom Kitchen Knife From Ken Avery Knives. © 2020 reddit inc. All rights reserved. Much of the really high quality stuff doesn't have a particularly unique design. Get it as soon as Mon, Dec 21. Classic Chef Jacket design double breasted and packed with functional details. Seams here and there, sharp unrounded spine, etc. Been looking for the cheapest possible one just to see how would it fit into my habits (homecook). Made a knife today with my dad, top is mine coming in at 185mm long and featuring a octagonal handle made from stabilised wood. Fit and finish is very good on the handle part. Get it as soon as Tue, Dec 22. 4.7 out of 5 stars 21,521. Restricted. I didn't care much because I did the math on my pay stubs and am generally unfettered as long as I can do my job. This isn't the case on all kiwi knives. Any suggestions? The house knives were 3 no- names chefs, a Wusthof 12" heavy (basically a blunt piece of expensive garbage), and chef's 3.5" global which somehow took routine weeks off to hide under tables and shelves, yet always returned. After use, they get a quick rinse then go back in the knife slots of my dish drainer, where they basically live because they're always being used and rinsed and left to dry. Once you go to white or blue steel, its hard looking back. I decided scooter and I would have a friendly wager: in 30 days, which knife will be sharper? The chef’s knife, a pleasure to hold, rocked smoothly while chopping carrots and onions, which wasn’t the case with the straighter bellies on the Shun chef’s knives we tested. Downside is that it flexes extremely easily. The family portrait, it’s an addiction and I want more. https://www.reddit.com/r/chefknives/comments/5wat7z/recommendations/. It is built solid, knife has zero flex to it whatsoever thanks to the thick blade. A place for all things chef knives. Custom chef knives, design your own knife, handmade kitchen knife set. Custom Knife Maker, Fixed Blades, Folding Knives, Mini Hawks, Swag, Patches, KCK, Kaila Cumings Knives, Forging, American Made, Knives, www.kailacumingsknives.com If you're dead set on a traditional German knife profile—characterized by a more curved blade that's bigger and heavier than the Japanese options—the Wüsthof Classic continues to be a stalwart. I now understand why everybody loves these. I took his stone and brought the kiwi back. Butchered a beautiful tenderloin today. ... Click to share on Reddit (Opens in new window) 165mm / 180mm / 210mm / 240 / 270mm, Use cases? u/The-Jatster. 99. That's all, I'll take any questions regarding these knives and their respective brands if you have any :), idk another attempt at making the apex show, [–]ihatehappyendings[S] 0 points1 point2 points 1 year ago (0 children), [–]Sparkade 6 points7 points8 points 1 year ago (1 child). I really like my Aus-10 chef knife it has served me well for the past year with proper care and sharpening of course, Nice ya I think I might have to check this one out. Especially since their extremely thin blade makes for effortless slicing through soft produce. [–]Sheshirdzhija 0 points1 point2 points 1 year ago (0 children). He and chef adored that thing for its sharpness, but sharp is a quality of the cook and his maintenance habits, not the knife. Do you have any choil shots of the kiwi by chance? 12 votes, 14 comments. based on my estimate of the steel used, I doubt it would rust on you, ever. Oh, and my $3 kiwi which had been reduced to box cutter status because I didn't trust the half tang. It weighs more than most of the other knives tested, giving it a solid and sturdy feel, but it still handles well and has a sharp edge. Looking to spend between 125-300. This very first Japanese chef knife is special to me. The Four Star series is the top seller of Zwilling and all knives are honed and hand-finished by skilled professionals. But our most knives smith based Outside United States and we do not produce knives in the United States. The drawback is this has probably led to bad knife habits, like leaving the kiwi knives out without a wipe or rinse - even in the sink for a bit - and not towel drying after use, and other general knife abuse. 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