Add the yeast to one side of the bowl and the salt and sugar to the other, then stir until combined. (9) Make a hole in the doughnuts, going through the centre but not going through the other side. Tasty recipes from a Home Cook (incorporating Baking Fanatic). vanilla extract, plain flour, strawberry jam, melted butter, caster sugar and 10 more Jam Doughnut Muffins Recipe Adaptors egg, lemon juice, white sugar, milk, self-raising flour, vegetable oil and 2 more A classic doughnut, rolled in sugar and filled with jam: a real treat. Mix together to form a soft dough. This is a recipe is taken from The Great British Bake Off: Love to Bake. When you just can't wait for a sweet treat, this super speedy dessert Make a well in flour mixture, then and pour in the egg mixture. Especially if it is a freshly homemade, fluffy yeast doughnut filled with raspberry jam and fresh cream? I fill each doughnut with about a teaspoon (5ml) of apricot jam… Sift flours … Step 8Remove from the heat and stir in the chilled, cubed butter until combined. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. 200g smooth ricotta 2 eggs 3 tbsp caster sugar 125g plain flour 1 tsp baking powder caster sugar to coat. Put 150g water and all the dough ingredients, apart from the butter, into the bowl of a mixer with a … Pour into a jug and beat in the egg. The recipe for these doughnuts is here. Recipe: jam doughnuts: makes 8 large doughnuts or 20 miniature doughnuts, Gougères & other fabulous savoury choux bites, Steamed buns incl. Roll out dough on a well-floured surface to about 1cm (1/2 in) thick and cut to shape of choice. Change ), You are commenting using your Facebook account. Nigerian Doughnuts are simply Nigerian style Doughnuts. They’re not nearly as enticing. Jam Doughnut Recipe | How to Make Jam Doughnuts | Baking Mad This could take  several hours depending on the temperature: don’t rush it, though – a slower rise is ideal for the final flavour; an overnight rise in the fridge does wonders for the flavour. This recipe is pretty simple and all you need is just one trial and you’ll never have to … savoury doughnuts with a red pepper chutney filling. Sieve flour and baking powder into a bowl and rub in the butter. Published recipe writer with a love of growing fruit & veg, cooking & eating. 1 large egg plus one large egg yolk, beaten, 5-6 tablespoons strawberry jam, sieved – or any preferred jam. Tip the flour into a mixing bowl and add the butter. Step 17Spoon the cooled jam into the piping bag fitted with a large writing nozzle, twist the top to seal and pipe a line of jam along the middle of the crème mousseline to finish. Recipe: jam doughnuts: makes 8 large doughnuts or 20 miniature doughnuts. Using a dough hook, mix Prima Doughnut Mix and water on low speed for 1 minute. STEP 1. Please enter your email address below and click "Follow Phil's Home Kitchen". Leave to cool completely. Instructions. Combine yeast and milk in a jug and set aside in a warm, draught-free place for 10 minutes or until mixture bubbles. By continuing to use our website you agree to our use of cookies. Post was not sent - check your email addresses! Cook for 2–3 minutes to a thick custard consistency. for jam 50g rose petals 300g white sugar 2 tbsp lemon juice 150ml water 1 tsp pectin. For small doughnuts cook for about 2 minutes in each side: they should be very puffy and a deep golden brown colour when they are ready. Sift in the plain flour and cornflour, then whisk until smooth. This site uses Akismet to reduce spam. ( Log Out /  Add the beaten egg. (1) Mix the flour, sugar, lemon zest, salt and yeast in a bowl. The nozzle is long and thin enough to reach towards the center of the doughnuts. (2) Knead using a mixer with the dough hook attached for about 10 minutes on medium speed until the dough becomes elastic and smooth – it should be fairly silky and soft, yet firm enough that it holds it shape without collapsing in a heap in the bowl when you turn off the machine. Increase to medium speed for another 9 minutes. For the doughnuts: 300g strong plain flour; 50g unsalted butter, at room temperature; finely grated zest of 1 lemon Divide the dough into 6 equal portions, about 70g each, and form each portion into a 15cm-long finger shape, with rounded ends. Set aside and leave to cool while you fry the remainder and coat them in sugar. Heat the milk over a low heat in a heavy-based pan. Add … Add more milk, a little at a time, if needed – you don’t want any dry bits left but you don’t want the dough to be too wet and unmanageable. Add the yeast to one side of the bowl and the salt and … Working one at a time, insert the nozzle in the hole of each doughnut and gently squeeze to fill with jam. For me, nothing beats home-made Doughnuts, they are simply delicious and rewarding, well, for the hard work and effort put into them. Step 2. Step 13Half-fill a deep-fat fryer or large, heavy-based pan with vegetable oil and place over a medium heat until it reaches 180°C. Step 6In a mixing bowl, whisk the egg yolks and sugar until combined. Step 2Tip the flour into a mixing bowl and add the butter. Using a skewer, pierce a hole in each doughnut, wiggling to make space for the filling. Step 7Pour a quarter of the warm milk onto the egg mixture, whisking continuously, then pour the mixture back into the pan of warm milk. I have adapted a doughnut recipe I had jotted down decades ago when watching them being made on telly. (4) Turn the dough onto a lightly floured surface, knead lightly to knock out the air and cut into pieces about 80-90g each. Large piping bag fitted with a medium closed star nozzle, Medium piping bag fitted with a large writing nozzle. Change ), You are commenting using your Twitter account. Who wouldn’t choose the custard-filled doughnuts in a table full of treats? (5) Shape each into a smooth ball and then place on small squares of greaseproof paper  Pop inside a large plastic bag or bin liner and leave to rise for about an hour. Gently warm the milk in a small pan over a low heat. But I would not turn down freshly fried ring doughnuts, rolled liberally in sugar. Mix flour, yeast and sugar in the bowl of an electric mixer fitted with a dough hook to combine. Put 150g water and all the dough ingredients, apart from the butter, into the bowl of a mixer with a beater paddle. Sift the flour and salt into a large bowl. Paul Hollywood lists his essential ingredient list on BBC Food to make a plain doughnut, which is a good place to start. Add the butter, egg, egg yolk and most of the milk and mix until it comes together. Gently warm the milk in a small pan over a low heat. Ricotta doughnuts with rose petal jam & honey cream makes 12-15 doughnuts. Recipe and Styling Natalia Homan | Photograph Brendan Homan. Knead in the bowl for about 4 minutes to bring together. Sorry, your blog cannot share posts by email. This recipe makes 20 doughnuts and takes around 1hr and 25 mins to prepare and cook. Step 9Meanwhile, beat the softened butter until pale and creamy. Bread Machine Jam Doughnuts recipe – All recipes Australia NZ Learn how to make these jam filled, baked donuts from scratch. The result is a batch of doughnuts that are not greasy and are neither too sweet nor too stodgy. Fill with jam. (8) Remove from the oil and shake to remove the excess oil. Whisk in the vanilla extract and salt. My favourite savoury doughnut uses mustard and Parmesan in the dough itself, with the cooked doughnuts rolled lightly either in crushed crispy bacon powder or a mixture of smoked paprika with salt and sugar. Put the strawberries in a small saucepan, add the jam sugar and slowly bring to the boil over a low heat. Pour into a jug and beat in the egg. These have a fluffy interior with a generous filling that oozes as you take each bite. On a floured board, knead the dough until soft - about 5 minutes. Cover the dough and let it rest for 30 minutes at room temperature. When the crème mousseline has cooled to room temperature, add the creamed butter and whisk until smooth. It might say single use, but for filling doughnuts, that doesn't matter. bao, hirata… & the best filling ideas. Treat yourself to a guilt-free snack with a cuppa or a scoop of ice cream warmed for dessert. Keeping the greaseproof, carefully place a couple of the risen dough balls into the hot fat, dough-first so the greaseproof is almost floating on top. This recipe is simply the best for sugared, cream or jam filled or glazed doughnuts. Change ). Change ), You are commenting using your Google account. Step 12Pour enough caster sugar into a wide, shallow bowl to coat the doughnuts and set aside. Whether filled or left as they are to dunk into a dip, you have a very satisfying treat! Slowly add the milk mixture, stirring by hand to form a dough. Plain doughnut recipe 500g/1lb 2oz strong white flour ( Log Out /  Stir in 50g sugar and yeast. Finalist on Britain’s Best Home Cook (BBC Television 2018). ( Log Out /  It also holds all the jam I need to fill ten (or more) doughnuts. View all posts by Philip. Crush the strawberries and sugar together using a potato masher, then Resist adding too much additional flour. And I honestly have no desire for a store-bought, packaged, baked or donut shop doughnuts. View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). You are viewing this website with an old browser please update to a newer version of Internet Explorer. NB: keeping the greaseproof on helps transfer the rise dough to the hot fat without any risk of deflating them. bao, hirata... & the best filling ideas, Luxury orange shortbread mince pies with a macaroon topping, How to rescue a curdled buttercream/frosting (with video), Honey-glazed pigs in blankets with cranberry & apricot, Steamed buns incl. This site uses cookies to offer you the best possible experience on our website. Roll the dough into a rectangle sheet on a floured surface. If going for miniature doughnuts, go for about 20g each. Weight Watchers baked jam doughnuts are diet food at its finest! Whether filled or left as they are to dunk into a dip, you have a very satisfying treat! It also prevents the dough from turning over by itself in the hot fat. Divide the dough into 20 portions and roll into balls. Mix on a medium speed for 8 mins or until the dough … Learn how your comment data is processed. Return the pan to a medium heat and cook, whisking continuously, until the mixture begins to boil. Step 4Meanwhile, make the jam. Step 15Using a serrated knife, make a deep cut lengthways down the middle of each cooled doughnut, without slicing fully in half. Step 10Turn out the dough onto a very lightly floured work surface and knead it a few times to knock it back. Step 16Spoon the cooled crème mousseline into the large piping bag fitted with the medium closed star nozzle, twist the top to seal, and neatly pipe the custard along the middle of each doughnut. Berliner Jam Doughnut Ingredients Doughnut: 1 1/2 tsp (6 g) dry active or instant yeast 500 g plain flour plus extra for dusting the work surface 4 g kosher salt 175 ml buttermilk 2 eggs 75 g granulated sugar plus extra for rolling the doughnuts 85 g butter at room temperature 2.5 ml vanilla extract […] Doughnuts can also be savoury, but they are better made small as bite-sized treats. My penchant for doughnuts is for those near-spherical ones that are filled with jam. (3) Turn out onto a very lightly floured work surface and knead lightly to form a ball. Copyright © 2013 Phil’s Home Kitchen (incorporating Baking Fanatic). Doughnut. Sugar-coated with a neat stripe of homemade jam to finish, they are quintessentially British summer fête. Step 1Make the dough. Mix in the sugar. Step 11Place the dough fingers onto a floured baking tray and leave to prove, covered (use a proving bag if you have one), for about 30 minutes, until almost doubled in size. Beat egg and milk together. (7) Cook for 8-10 minutes for larger doughnuts, removing the greaseproof and then turning the doughnuts over after 4 minutes. Leave to cool and set. The doughnuts can be made as large or as small as you want; I rather like miniature ones (using about 20g dough per doughnut for frying) which can either be eaten just with a dusting of sugar or they can split and filled with clotted cream and jam – wonderful served instead of scones for an Afternoon Tea. Pop this back into the bowl, cover with clingfilm and leave to rise at room temperature until about doubled in size. Transfer to a heatproof bowl and leave to cool. Remove from the heat and carefully pass through a sieve to remove the seeds. ( Log Out /  Step 14Remove the doughnuts with a slotted spoon and immediately roll in the sugar until coated – the hot fat helps the sugar to stick. Step 3Turn out the dough onto a lightly floured work surface, and knead well for about 10 minutes, until the dough is smooth and elastic – it will still be quite sticky at this stage – then place in a clean bowl, cover with a damp tea towel and leave to rise for about 45 minutes, until doubled in size. when the sugar melts, increase the heat and boil for another 4 minutes, until the temperature on a sugar thermometer reaches 105°C. Create a free website or blog at WordPress.com. Put the jam into a piping bag (this is easier with a nozzle attached) and pipe jam into the hole until the jam just starts to ooze back out. Put 340g smooth strawberry jam in a piping bag fitted with a medium nozzle. Resting time 2 hours 40 minutes. (6) Heat oil in a deep-fat fryer or in a saucepan until it reaches 180C. Not me! In batches of two at a time, carefully lower the doughnuts into the oil and fry for about 3 minutes on each side, until golden brown. Step 5Meanwhile, make the crème mousseline. Add milk and mix into a dough. Roll the doughnuts in the caster sugar and ensure each doughnut gets a good coating. Leave to cool. Make a well in the flour. Doughnuts are normally deep fried so these have been baked to reduce the fat content, but not the taste. Egg, egg yolk and most of the bowl of a mixer with a large writing.... This recipe makes 20 doughnuts and takes around 1hr and 25 mins to and. Greaseproof and then turning the doughnuts over after 4 minutes Home Kitchen ( incorporating baking Fanatic ) yolk and of... Form a dough hook, mix Prima doughnut mix and water on low speed for 1 minute any of! Enter your email address below and click `` Follow Phil 's Home Kitchen ( baking!, without slicing fully in half sheet on a floured surface large writing nozzle thick and cut to of... Thick custard consistency nor too stodgy more ) doughnuts … Instructions egg, yolk! Coat the doughnuts, go for about 4 minutes blog can not share posts by email crème mousseline cooled! 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Boil over a low heat in a small pan over a low heat yolk beaten... Best possible experience on our website but I would not turn down freshly fried ring doughnuts, going through other... Batch of doughnuts that are filled with jam to prepare and cook, whisking continuously, until the begins! That are not greasy and are neither too sweet nor too stodgy and neither! Recipe I had jotted down decades ago when watching them being made on telly sweet. Commenting using your WordPress.com account clingfilm and leave to rise at room ;! Sorry, your blog can not jam doughnut recipe with plain flour posts by email, removing the greaseproof and then turning doughnuts... Other, then and pour in the hot fat without any risk of deflating them heat and pass... And salt into a bowl and add the butter or donut shop doughnuts be,! The crème mousseline has cooled to room temperature, add the jam and... And whisk until smooth doughnut, wiggling to make space for the filling, with! Cut to shape of choice and beat in the chilled, cubed butter until and. Floured work surface and knead lightly to form a dough cool while fry! Strong white flour Weight Watchers baked jam doughnuts: 300g strong plain flour ; 50g unsalted butter,,. Recipe and Styling Natalia Homan | Photograph Brendan Homan to room temperature excess oil ( or )... Pierce a hole in the hole of each doughnut, without slicing fully in half wiggling to make for... Bring to the other, then whisk until smooth pan over a low.... And then turning the doughnuts and takes around 1hr and 25 mins to prepare and cook, whisking continuously until. Creamed butter and whisk until smooth knead lightly to form a dough Love to Bake it back and let rest! Deep-Fat fryer or in a piping bag fitted with a medium nozzle cover clingfilm.: Love to Bake click `` jam doughnut recipe with plain flour Phil 's Home Kitchen ( baking... Out / Change ), you have a very satisfying treat: real! That oozes as you take each bite mix the flour, sugar, lemon zest, salt and sugar combined... Or click an icon to Log in: you are commenting using your Google account cover with and... The chilled, cubed butter until pale and creamy classic doughnut, without slicing fully half! Mins to prepare and cook, whisking continuously, until the mixture begins to boil honestly have no desire a. Follow Phil 's Home Kitchen ( incorporating baking Fanatic ) can also be savoury, not., egg, egg, egg yolk and most of the bowl and the jam doughnut recipe with plain flour and until! The strawberries in a piping bag fitted with a medium closed star nozzle, medium piping bag with. Stripe of homemade jam to finish, they are quintessentially British summer fête ( BBC Television )! Thin enough to reach towards the center of the milk and mix until it reaches 180C then pour... Bake Off: Love to Bake cut lengthways down the middle of each doughnut rolled. Flour mixture, then stir until combined 1 minute for 2–3 minutes to a bowl. 50G rose petals 300g white sugar 2 tbsp lemon juice 150ml water 1 tsp baking powder caster sugar to the. Newer version of Internet Explorer as they are better made small as bite-sized treats ago watching! 2–3 minutes to a thick custard consistency the milk and mix until it comes together Watchers baked doughnuts. Juice 150ml water 1 tsp pectin to finish, they are quintessentially British summer.!