Heat oil in a pan and pour the mix with a spoon into the boiling oil. This site uses Akismet to reduce spam. How to make Jamaican banana fritters. But here I used whole wheat flour, a little bit of rice flour, sugar, and a pinch of salt. Did you know eating bananas can cheer you up? Malaysian fried banana fritters, or pisang goreng, are a favorite teatime snack. Add other ingredients except oil along with mashed bananas. Definitely want to make them very soon! Perfect for breakfast, afternoon snacks or as party food! Why have I never had the pleasure of eating about a dozen of these? Usually eggs are added in the batter but I have made an eggless version of banana fritters which tasted equally amazing. Thanks and keep up the good work. Thanks for sharing at Fiesta Friday. Banana fritters are very popular evening snack in Kerala. In a medium bowl mix together mashed bananas, whole-wheat flour, sugar, baking powder and salt. I love these fritters ,I made already 3 to 4 times , my kids when they come from school love to eat , thanks for the recipe! My family loved it! She could literally live on bananas. To make this Banana fritters, you need just whole wheat flour,rice flour and sweetener. Mashed bananas and a pinch of baking soda keeps these soft and spongy while jaggery adds a little sweetness. The batter for these fritters is usually used Maida/All purpose flour. You an make this within 30 minutes from start to end. Hi sylvia , Then share it and you can also follow us on. Just want to thank you for this recipe. You can leave rice flour if you don’t have…it is to give crispiness..Do try and please know your feedback.Thank you. . A vegetarian sweet snack that holds a special place in kerala cuisine. We are going to deep fry it. It is also different from the Banana Fritters which is very commonly made in Keralite households which involves slices of bananas dipped in batter & deep fried. Not a sin to indulge in such delicacies once in a while. However, I usually don’t have rice flour in my pantry, do you have any suggestions as to what to use instead? Banana fritters is a famous snack and known as pazham pori or pazham bajji or ethakka appam in Kerala, India. I had a box of over-ripe plantain that was not friable so I ran to Africanbites hoping to get Accra recipe – boom, there it was. Rice flour – 1 Tbsn. Traditional recipe of 'pazhampori' or Kerala's favourite banana fritter is already vegan but this one is flavoured with fennel, adding a unique flavour. Filed Under: Snacks February 10, 2019 - Post originally published May 22, 2020 - Post last modified. Hi my name is Anneke, from South Africa. Finally add nut meg and vanilla. Peel each of the bananas, slice and add them to a bowl. Crisp on the outside, they are soft and spongy on the inside … Do not forget to subscribe us to get the yummy recipes right into your inbox for free. Mash bananas with spoon or puree bananas in food processor or blender. You can eat this recipe as a snack, breakfast or party meal. Use a potato masher or blender to breakdown the bananas until they become a pureed consistency. Ha! In the south Indian state of Kerala, Banana Fritters are extremely popular and are known as Pazhampori ... wheat flour, cornmeal, or a mix of the two may be used to bind the batter. Did you know eating bananas can cheer you up? I made the Accra banana today and it came out super good. What I love most, as a cook , that I don’t have to plan ahead. Banana fritters are one of my all time favorite evening snacks while watching a movie or a sporting event on TV. Required fields are marked *. Your email address will not be published. I'm a mother of two super active kids. Accra bananas are a very popular snack, breakfast food in most West African countries .In this recipe bananas are mashed up and mixed with whole wheat flour, brown sugar then  flavored with nutmeg and vanilla and  fried until they are golden brown. Pazham pori…oh my God!!! Undan pori is best enjoyed with a hot cup of chai! Learn how your comment data is processed. Whole Wheat Accra Bananas (Deep Fried Banana Fritters) - mashed up over ripe bananas mixed with whole wheat flour, brown sugar then  flavored with nutmeg and vanilla and  fried until they are golden brown. Scoop up the batter and fry in batches, turning once, until golden brown, about 5 minutes. What a great use for those over ripe bananas and they look delicious. I had it with coffee and it was delicious. Heat up a large skillet or cast iron with oil up to ½ inch- medium-high heat (375) until hot but not smoking. Gina, next time split it in half with your husband. But still the same taste and texture. Tag me on Instagram. Dunking in sugar and cinnamon sounds a great idea..Thank you. Then add the spices, gluten free flour, pink salt, vanilla and … Thank you..It can be made when you don’t have time to make banana bread or just need a change. These make a good breakfast, snack or dessert for both kids and adults. I could munch on these banana fritters all day! Thanks for your kind compliments they make me continue to move forward in this culinary journey… I am SUPER excited you will be back for more. Perfect for breakfast, afternoon snacks or as party food! While I usually make banana fritters with DIY gluten free flour or einkorn, I wanted to share this alternative, grain free recipe that I put together using almond flour … In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar until light … The batter should of a pancake batter … The traditional banana fritters is made of all purpose flour/maida, I have replaced it with whole wheat flour … An old classic Indian recipe that is so incredibly simple. I can’t wait to make these for my family. Mash bananas with spoon or puree bananas in food processor or blender. Mash bananas in a bowl. Let it rest for 10 minutes. South Indian Banana Fritters With Wheat Flour (Banana Bonda) Author: Shwetha bhat. Mix all along with mashed bananas. So if you have any overly ripe bananas don’t throw it away. The ingredients for the batter are pretty much pantry staples. Learn how your comment data is processed. Shwetha Bhat is passionate about food and cooking. You are simply genius with these recipes! … Banana Fritters/ Pazham Pori. Finally add nutmeg and vanilla. You can use cinnamon in the place of cardamom. Try making these banana puffs. Drop a tbsn of batter in hot oil and cook in medium flame till golden. Thank you! ( blending the flour in the blender makes the banana fritters soft and the use of minimum thick batter makes the fritters fluffy) Did you try this recipe? Kelsey, yes she does have the fish roll recipe on her site. This is a very popular evening snack made in the kongu region and the nice thing about this recipe is that it can be put together in no time. Preheat oven to 425°F. She loves to experiment in the kitchen and share her recipes. Lathiskitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Do you love this recipe? Gulgula or gulgule or gulgulay are basically the Indian doughnuts made on festive occasions. Sugar – 2 Tbsn. Cooking up Exquisite African, Caribbean & Southern flavors with a flavorful twist You can too! What a yummy treat! Banana, Banana fritters, Easy, Fritters, Snack. Nice recipe, however it is better made with white flour as wholemeal made it brown too quickly otherwise raw in the middle, thus leaving you to cook it on a lower heat for much longer in the oil.. You can also use jaggery or brown sugar. Heat oil in a pan. My husband and kids love these, thanks. What a great little treat to whip up any day of the week. Great recipe! Oil – To deep fry. Submit your question or recipe review here. Recipe takes me back to Kerala, Lathi where I would enjoy them with hot Chaya or Tea. I'm Imma! And whole wheat flour is so much healthier than white flour.thanks, Dear Immaculate, Each recipe has been reviewed and shared over 20,000 times! I just love these. Fry in a hot frying pan with a lightly greased butter. For the incomparable flavor of pancakes, you can add a little vanilla. I love how simple and easy these banana fritters are to make. The flour which is used for the batter is all purpose flour / maida but i usually use wheat flour without egg and without baking powder. thank you kelsey, my family loves these too!!! Should I dare to call this healthy? She would enjoy plain bananas, fritters, pancakes, bananas in curds… Very often she would make fritters with wheat flour, maida & rawa. I love hearing from you! Thanks for reporting back! While the Jackfruit Gariyos are made with ground rice, jaggery, coconut and ripe jackfruit, the Banana version is quite simple – wheat flour, sugar, bananas & coconut milk come together to make the batter which can be whipped … I also LOVE this site! @ImmaculateBites and be sure to leave a rating below. Sweet Banana Fritters recipe made with all purpose flour, semolina and ripe bananas. Perfect to eat them in rains with hot cup of tea I have eaten banana fritters in my childhood a lot as mom used to make them for us. So if you have some quick guests or your kids play date or to just treat yourself, grab some bananas and try this fritters. We would be freaking on it at breakfast, relishingRead More I used raw organic sugar. Whole Wheat Accra Bananas (Deep Fried Banana Fritters) – mashed up over ripe bananas mixed with whole wheat flour, brown sugar then  flavored with nutmeg and vanilla and  fried until they are golden brown. November 22, 2018 June 4, 2020 - Sadia Mohamed. Pin. I always make banana bread with my overripe bananas, these are a great way to use those bananas! Banana fritters (banana bonda) Banana Fritters (Banana Bonda) Banana bonda are a super easy and delicious South Indian evening snack. Combine oatmeal with cinnamon, bananas, eggs and warm milk. "Apple fritters" are well known, although the contemporary American apple fritter is unlike the British one. Bananas always bring back fond & loving memories of my dear maternal grandmother… My grand mom loved bananas! Your presentation is also superb, it makes you to actually want to eat the food. ) Author: Shwetha bhat bowl mix together mashed bananas and whole wheat fritters what i love fried bananas slice. Easy and delicious, but they are yummy with a flavorful twist you can use cinnamon in the place cardamom. Recipe on her site improved nutrition and still maintain the great taste….. do try please. Calorie diet recipe as a snack, breakfast or party meal or room. Hear your feedback when you mix bananas + flour + some spices = banana fritters tasted... Dessert for both kids and adults ’ d love this Instagram for regular updates greased! Never made accra banana, banana fritters without milk South Indian banana fritters milk... 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