Ethiopian Yirgacheffe is soft, with floral tones and is one of the best choices for iced coffee. They are fruity and very tasty. We had an Ethiopian Yirgacheffe (pronounced YIRG-A-CHEF, not yirg-a-cheff-e) that smelled almost exactly like blueberries. Like many African coffees, Yirgacheffe coffee tends to be light- or medium-bodied and has strong floral notes. The texture during tasting is very silky, non-aggressive for the palate. Referring to Ethiopia as a … Fruit-based cakes, bars, or just a fruit salad are a great companion to this coffee. Fruits, particularly of the tropical variety, really bring out the fruity and berry notes of Yirgacheffe. It has a strong character and therefore we recommend drinking it as a single origin or in an espresso mixture for some fruit and sweetness. Your Ethiopian coffee journey begins with Yirgacheffe. Ethiopian Yirgacheffee is soft, with floral tones and is one of the best choices for iced coffee. One of the most noticeable things about Yirgacheffe is its brightness. Region: Ethiopia Roast Profile: Medium Subregion: Yirgacheffe Mill/Coop: Edido managed by Abdulmejid Jibril Elevation: 6560 feet Process: Natural Grade: G1 Tasting Notes: Blueberry, Strawberry, and Cinnamon Recommended Brew Method: Espresso We … Coffee holds a special place in the Ethiopian culture. The road to Yirgacheffe passes through Awassa, Yirga Alem, and Dilla places well-known to green coffee buyers who seek high-quality coffee. Come into Trees Organic to order your Ethiopian Yirgacheffe coffee and taste something very special. Birch Coffee Ethiopia Yirgacheffe. Before you taste it, a floral aroma will arouse your senses with sweet, fragrant lilac. Coffee drinkers often describe it as responsible for the divide between coffee connoisseurs and the average coffee drinker because of its distinctive flavor. Spicy, peppery food will bring out the herbal notes, while sour strong cheeses will really make the citrus notes pop. Yirgacheffe is the region in Ethiopia where the very first wet processing mill processing was introduced into Ethiopia in the 1970s. It is grown between 1400 and 2000 metres above sea level. See how it all began. Packed full of fruity flavors and delicious hot or cold, it’s my favourite coffee by far. If you’re ever asked if Yirgacheffe beans live up to the hype, simply hand the confused individual a cup of this, and wait for them to be enlightened. 100% Arabica Ethiopian Yirgacheffe. During the washing process, Yirgacheffe coffe beans are immersed in large vats of water and soaked until the fruit and mucilage comes off, and then the naked beans are dried. Its light bodied flavor and delicious aromas make it a perfect beverage choice. Ethiopian Yirgacheffe is smooth, together with floral tones and is one of the very best selections with respect to iced coffee (if that’s your thing) you can get. It has many flavours including grape fruit, caramel, vanilla, and a sweet and mellow spiciness. 86. Our organic Ethiopian roast contains floral notes with a natural wine flavour, it's unique with only the finest Ethiopian coffees that can be found. Ethiopian Geography & Coffee Growth The coffee plants that grow indigenously are known as heirloom varieties due to their rich history of growing in a near-perfect natural environment, that seems almost built to grow coffee. With soft, sweet and floral notes and a fruity flavour, the Ethiopian Yirgacheffe is one not to be missed! Taste. 4 Ethiopian Yirgacheffe ): Amazon.ca: Grocery Roasting coffee for an Ethiopian coffee ceremony. Thanks to the combination of the bean and the processing methods, the coffee has a clean quality that makes it an ideal bean to try hot or iced. One of the defining characteristics of Ethiopian coffee is its aroma and taste profiles, which are far more complex than traditional Colombian or Brazilian coffees. Lemon pound cake, or lemon meringue pie are a great compliment to the citrusy taste of Yirgacheffe and other Ethiopian coffees. It’ smells delightful. You will also experience the blueberry note which is unknown to any other coffee in the world. A fine Ethiopian Yirgacheffe coffee displays a bright acidity along with intense, clean tastes and a complexity of floral notes in the aroma, sometimes with a hint of toasted coconut. Yirgacheffe is a town in the Sidamo region of Ethiopia, and the coffees coming from this particular area will amaze you with their floral as well as tangerine tones. Coffee from this area is noted for its complex acidity and flavour. Yirgacheffe coffee beans are considered to be some of the best in the world by coffee connoisseurs. Ethiopia Yirgacheffe is a very sweet coffee. Coffee from Ethiopia is a delight that shouldn't be missed! Great any time of day. Ethiopian Yirgacheffe Coffee. Because it is infamous to coffee hunters globally, these delicious beans have been sub-divided into their own micro-region. Ethiopian Yirgacheffe is a washed coffee in which the coffee beans, after having the outer layers of skin and fruity pulp removed, are soaked up to 72 hours in fermentation tanks. This involved the licensing of these three Ethiopian coffee brands: Harar, Sidamo and Yirgacheffe. 100% (in … Ethiopia Yirgacheffe Natural This "natural" (unwashed) Ethiopian coffee is the one we stock regularly. It also gives the brewed coffee an earthy taste. Local traditions and cultivation methods guaranteed finest taste, For generations the people of these regions have made focuss to cultivate rich taste coffee which no other taste compares. This well-known coffee is legendary among coffee enthusiasts for its delicious fruity taste and enchanting aromas of lavender, jasmine, and coffee flower. Light Dark. There’s not a ton of information available about Birch Coffee’s Ethiopia Yirgacheffe, outside of it being grown at an altitude of ~5,000 feet and being roasted by New York City chain Birch Coffee. We got this coffee from Unravel Coffee, who manage their own farms in Ethiopia. Harvested between December and January this medium bodied variety exudes a coffee blossom aroma and has the comforting fragrance of vanilla. Yirgacheffe Customer Reviews: “Easy on the palate and very satisfying ” “Smooth tasting with earthy tones” “Several fruity layers that unfold as you drink the coffee” Sidamo Coffee – Certified Organic and Fair Trade. TT 04/29/2020. Ethiopia is the birthplace of coffees. Best coffee beans to brighten your day. Great for gifts and to share with friends and family. Along with floral and citrus flavors expect to taste berries, nuts, chocolate, and wine. Ethiopian Yirgacheffe coffee is fruity with soft floral tones and is the perfect choice for both hot and cold brews especially for making iced coffees in the summer. If you're looking for nutty, try something from Honduras or Nicaragua. The coffee is perfect as cappuccino or flat white, as its sweetness and fruit are particularly well accentuated here. The flavor and body of Ethiopian Yirgacheffe coffee is truly unique. Brewing Ethiopian Yirgacheffe Whatever the brew method, use fresh-roasted and fresh-ground Yirgacheffe to experience the distinct flavors and aromatics of Yirgacheffe. We offer easy and reliable free delivery service and subscription model for each coffee business. Each bag contains 8g of single origin coffee. It makes a bright, clean, full-bodied cup with smooth wine-like taste and delightfully fruity acidity. Home / Filters (coffee) / Africa / Ethiopian Yirgacheffe Washed Gr. Sidamo is thought to be where the coffee plant originated. The Ngelle Gorbitu Cooperative in the Yirgacheffe region of central southern Ethiopia, produces sensational coffee at altitudes of up to 2000 masl. Ethiopian Yirgacheffe coffee is an incredible and unique coffee. $16.50 for 12 ounces. This coffee is named after the town of Yirgacheffe (aka Irgachefe) and is grown about 1,900 meters above sea level, a perfect altitude for growing a strong, hearty coffee infused with incredible flavour. Ethiopian Geography & Coffee Growth. Yirgacheffe beans also carry a spicy note and fragrance and are frequently rated as some of the highest quality Arabica coffees in the world. Usually buy from the Grainger Market but overjoyed to have it delivered during the pandemic. 1 review for Ethiopian Yirgacheffe. Sidamo is in the Ethiopian highlands at elevations from 1,500 up to 2,200 meters above sea level. This coffee is exceptional with intense acidity and sweetness. Kaldi gave the beans a try, noticed the effects, and the world’s infatuation with coffee had begun. Description ; Additional information ; Reviews (1) Lightly roasted with smooth body, well – toned acidity and fruity aroma . view more. Located in Southern Ethiopia, Yirgacheffe is part of the Sidamo region. Beans not collected in the wild are sourced from estates or farms. Now this story may be more myth than truth, but the reality is that coffee has been grown and enjoyed in Ethiopia for centuries and the country is now a major coffee growing region. A coffee storage facility near Adado, Ethiopia Grown in the small town of Adado in the famed coffee region of the same name, our Ethiopian Yirgacheffe has a mild and fruity taste, bringing a smooth, slow release of caffeiene. This cup of soft, fragrant coffee has a distinctive flavor that is both exotic and classic. 2 Kochere $ 5.99 $ 4.99. All products linked here have been independently selected by our editors. The plants grow naturally thanks to its thick vegetation, healthy soil, an… Ethiopian Yirgacheffe coffee beans are known for having a warm zing, which makes this coffee bean distinctive enough to rank as one of the finest. A good place to ... a lovely and floral washed coffee from Yirgacheffe that has all the classic notes: jasmine, honey, tea, delicious. Coffee is sold under the name Yirgacheffe- which is a woreda (district) within the Gedeo Zone. Coffee from it's origin Ethiopia. Ethiopia is widely claimed for being the original source of coffee beans. Ethiopian Yirgacheffes are spicy and fragrant, and are frequently reviewed and rated as some of the highest quality Arabica coffees in the world. Kona and Jamaican Blue Mountain coffee are all very well, but if there’s one coffee that stands out for me it’s Ethiopian Yirgacheffe. Ethiopia Yirgacheffe is a very sweet coffee. Ethiopia is perhaps best known as a poor country but it actually produces some of the most unique sought-after crops in the world. Ethiopia is no stranger to the production of coffee. Yirgacheffe coffees from Ethiopia are mainly known to be exceptions in the mouth. Weight: N/A: Grind: Ground, Whole Bean. Ethiopia is the heavyweight of African coffee, and one of the top coffee producing countries in the world. Yirgacheffe is renowned for its washed coffees but is gaining reputation with fruity balanced naturals, as well. It provides an exotic taste to the palette that is distinguishing from other coffees. It has a mild fruity taste and a strong aroma. Ethiopian Yirgacheffe coffee is one of the most popular types of coffee in the world. Ethiopian Yirgacheffe Coffee. Complex, Fruity, Tea, Floral, Lemon. A smooth all day coffee. This roast comes from Ethiopia’s Yirgacheffe region, where coffee trees grow in the wild. Our Ethiopian Yirgacheffe is our most popular Single-Origin coffee. Ethiopia Yirgacheffe Coffee - Ground Coffee - Freshly Roasted Coffee - Cubico Coffee…, ATIKEM Organic Ethiopian Sidamo Coffee Ground, Creamy Medium Roast, 100% Premium…, Ethiopian Bright Light Roast Grade 1, Whole Bean Coffee, Natural Dry Processed Micro…, Fresh Roasted Coffee LLC, Ethiopian Yirgacheffe Coffee Pods, Medium Roast, Single Ori…, 100% Arabica Coffee Highest quality beans sourced, hand-picked, and imported…, Browny Ethiopia Yirgacheffe Roasted Coffee Whole Beans - Premium Artisan Roast in 1…. Press Esc to cancel. Our Yirgacheffe coffee beans are shade grown, hand picked, fully washed, processed and dried on African beds. Was this review helpful? The Ethiopian Yirgacheffe Fair Trade Organic Coffee is vibrant and intensely aromatic with fruity and subtle earthy flavours. A unique feature to this coffee is that it has a little bit of oiliness to it that adds to the body and overall taste. This Ethiopian coffee is wet-processed, giving it a medium intensity of spice and herb flavors. 12 x 60 kg. When we taste our way into the world of southern Ethiopia wet-processed coffees — the most famous names are Yirgacheffe and Sidamo or Sidama — we enter a special and different sensory world than the one to which most North American coffee drinkers are accustomed. To many, Ethiopia is regarded as the birthplace of the humble coffee bean. In a supreme Yirgacheffe coffee, even the coffee grounds have an exotic tropical toasted coconut scent that will floor you over with its charms. Our Products. Along with floral and citrus flavors expect to taste berries, nuts, chocolate, and wine. "A Taste of Mecca" Coffee Bags. Coffee from Ethiopia is a delight that shouldn't be missed! As others on here have said, coffees from Africa tend to be pretty sweet and acidic, where as coffees from central America tend to have a nice nutty personality. History attributes Ethiopia as coffee’s birthplace in 850 AD. The town of Yirgacheffe is home to 20,000 people, south of the larger town of Dilla where the coffee is exported from. 2 Kochere. Yirgacheffe is home to the most elusive and complex profiles Ethiopia has to offer. You will taste notes of strawberry, blueberry and light lemon. This Ethiopian coffee is wet-processed, giving it a medium intensity of spice and herb flavors. However, what makes this African coffee bean stand out is its resonant finish – a highly-flavored mix that does not overpower with an earthy taste. SCAA Cupping Score. Coffee and Culture. Sale! Would love your thoughts, please comment. Volcanica’s Ethiopian Yirgacheffe is a testament to the exceedingly high reputation of the region. It is sometimes labelled as Sidamo because it’s grown in the Sidamo district. Khurt Williams (verified owner) – 11/12/2020. For me, this is the real deal of the coffee world. That being said, there are certain characteristics that all Yirgacheffe beans will have in common. Here’s why you need to try this humble African bean. Ethiopian Yirgacheffe coffee beans are known for having a warm zing, which makes this coffee bean distinctive enough to rank as one of the finest. Ethiopian Yirgacheffe Washed Gr. Yirgacheffe is a subregion of the area known as Sidamo. This involved the licensing of these three Ethiopian coffee brands: Harar, Sidamo and Yirgacheffe. Taste. While iced pour over coffee is smooth and fruity sweet. The soil where they primarily grow is just acidic enough for the … Ethiopian Yirgacheffe Coffee, Whole Bean, Fresh Roasted Coffee LLC (5 lb. This coffee is awarded 'Grade 1' by the Ethiopian Commodity Exchange to highlight exceptional quality. Our coffee bags are fully biodegradable. Beautiful notes of cocoa, pineapple and passion fruit are felt on the finish. [Photograph: Dieter Zirnig on Flickr] ... Want to taste? Luxurious Grade 1 Coffee, without breaking the bank. Sourced directly from the Yirgacheffe region of Ethiopia, the birthplace of Arabica coffee and constituting one of the classic Ethiopian Heirlooms varieties. This delicious gourmet coffee is produced in the region of Yirga Cheffe, one of the most distinguished regions of Africa. The aroma and intense, strong flavour of this traditional way of making Ethiopian coffee is truly special. However there is nothing like Yirgacheffe coffee. Here’s a breakdown of how they differ. The — possibly apocryphal — story goes that a young goat herder named Kaldi noticed his flock becoming energetic after eating some mysterious red berries. You will taste notes of strawberry, blueberry and light lemon. Cupping notes frequently mention the aftertaste being vibrant, and the coffee may exhibit undertones of berry or wine. Perfect for: Cafetiere / Filter Strength: Medium / Full Medium Type: Origin Region: African Flavour: A distinct fruit like acidity, pungent, traditional winey, mocha taste with lots of body. Ethiopian coffee beans are known for their complex, distinct flavors, and taste. AVERAGE CUPPING SCORE 85.50 /100. Located within Sidama, Yirgacheffe is a small region in southern Ethiopiawhere the beans thrive. Ethiopian Coffee is among the world's most unusual, offering a range of flavors from wine tastes to fruit flavours. After trying the berries himself he felt a huge surge of energy. Ethiopian Yirgacheffe Coffee is fruity and soft - perfect for both hot and cold brews ... dries the entire bean evenly and removes the traditional fermented taste of the beans and creates a milder more subtle taste. Ethiopia: Roast Level: Light Milling Process: Fully Washed Elevation: 1700 to 2000 meters Acidity: Average Body: Average Sweetness: Average Ethiopia Yirgacheffe, taste the Ethiopian exception. We carefully select the best coffee and roast in small batches to meet high standard and deliver freshly roasted coffee to our customer. Yirgacheffe coffee is a wet processing (washed) coffee grown at elevations from 1,700 to 2,200 meters above sea level, and is the considered the best high grown coffee in southern Ethiopia, an exotic coffee regionknown for fine coffees. Several distinct coffee growing regions exist within Ethiopia, each of which carry their own reputations and trademarks. Yirgacheffe offers variety of ways how you can have your freshly grounded coffee: light & medium roasted packaging from 250 grams up to 2,5 kilogram packages including aluminium caps for your convenience. This alone makes drinkers worldwide take an interest in the types produced in this African country. A very smooth, clean, mild, lower acidity yet still exotic Ethiopian. After picking the ripe coffee cherries, the cooperative’s smallholders bring them to a centralised washing station for processing. The hot espresso brewed with espresso pot is well-balanced, leave sweet pleasant aftertaste. Ethiopian Yirgacheffe Coffee Farmers Cooperative Union, YCFCU, is the home of the best organic coffee and consists of 27 members cooperatives representing over 37,000 farmers. Centuries old coffee plants have grown into huge stately coffee trees in these jungles, from which local populations have made tastiest coffee in the world, Local populations have cultivated this land for coffee for centuries. The coffee plants that grow indigenously are known as heirloom varieties due to their rich history of growing in a near-perfect natural environment, that seems almost built to grow coffee. Try our freshly ground Yirgacheffe coffee is legendary among coffee enthusiasts for its bright point citric.. 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