Storing the rice and veggies in a separate container will ensure that the rice doesn’t get soggy from the teriyaki sauce. Great recipe!! I love to use pork too! It's one of my top secret meal prep tips! I am only now starting to count calories and my husband has been on a strict diet. I have a recipe for Slow Cooker Teriyaki Chicken right here: https://www.crunchycreamysweet.com/slow-cooker-teriyaki-chicken-recipe/ Hope this helps! Made this tonight and OMG it was so good!! Steamed some sliced carrot @. In a small bowl or a measuring cup, combine brown sugar, soy sauce, ginger, garlic, vinegar and Divide the sushi rice between two serving bowls, keeping it to one half of each bowl. teriyaki chicken rice’bowl. You can make the sauce ahead of time. . Serving Size 1 Bowl (354g) Servings Per Container 6. Monounsaturated Fat 14 … A food trend you’re seeing right, left and center, and it starts with a capital F. If you want to add some additional speed foods and a side serving of stir-fried veggies of your choice will be perfect. I think that’s a great idea! One was terrible, a couple were okay, and this one was out of this world amazing! I also added some water to the sauce due to the cornstarch since it got a little too thick. If you have any leftovers, store the rice and vegetables in a separate container than the teriyaki chicken. Calories 616 % Daily Value * 45% Total Fat 29 g grams. This post may contain affiliate links. I love hearty bowls for dinner, so comforting and full of flavor . Hi Maureen! Thanks in advance! He said I made it perfectly and it was better then anything he had tasted. Just curious before we start dissecting each ingredient for calorie counting Thanks a bunch and looking forward to making this again and again! That’s AWESOME! The spice in jar is usually available during holidays because it’s used in baked goods like gingerbread. Homemade teriyaki sauce is surprisingly easy to make — all you need is some soy … Thank you so much for making my recipe! For the rice. Thank you so much for sharing! Have a beautiful day! See my recipe for Homemade Teriyaki Sauce. Let me know if you try this recipe! Thanks so much for the recipe, its a winner in our house! Keyword: rice bowl, teriyaki chicken, teriyaki chicken and rice; Servings: 4 people; Calories: 222 kcal; Author: Anna; Ingredients. Here is my Teriyaki sauce recipe you can use: https://www.crunchycreamysweet.com/homemade-teriyaki-sauce-recipe/ I hope this helps! This was so easy and the whole family loved it! Click “jump to recipe” or go to page two. This was so delicious!! Added meat to sauce. Thank you so much for trying it and for letting me know! Thanks Anna. Cooking oil That sauce! Place them both in airtight containers in the fridge for up to 3 days. Tripled the sauce because my family likes extra sauce and it is now my daughter’s favorite dish. or just the chicken? Should I cook the shrimp with the chicken and it not be too done? I looked through the comments and didn’t see it. Hope this helps! THANK YOU so much for the comment. Thank you so much for making my recipe and for letting me know. It's one of my top secret meal prep tips! I make it often, and my son who lives off Mac and Cheese is a big fan. Teriyaki chicken rice bowl will be on your dinner table in no time! Quick, easy and wholesome. I adore teriyaki sauce, and you’ve inspired me to make it from scratch. I use ground ginger you get in a spice jar. A cheap healthy meal that uses chicken thighs, rice, and a host of flavorful spices. Finally a recipe my whole family agreed on! OTHER WAYS TO ADAPT THIS INSTANT POT CHICKEN TERIYAKI RECIPE: Substitute the chicken for flank steak, to make a beef teriyaki bowl. Yes, the soy sauce is a must here. It includes your typical Asian ingredients including rice vinegar, sesame oil, and ginger to make the most delicious homemade teriyaki sauce. Serving Size 1 Bowl (255g) Servings Per Container 1. Hi! The label says per serving. Heat oil in a large non-stick frying pan over a high heat. I love all things bowl-related, and these teriyaki bowls are no different! Or all 4 servings together? There’s a trend afoot. Hi Ariana! https://www.ourlifetastesgood.com/2018/02/teriyaki-rice-bowl.html :D Thank you so much for trying the recipe and for letting me know. I am so glad you love it! Could I use store bought Teriyaki sauce? Teriyaki Chicken Rice Bowls take 30 minutes to make and are perfect for a busy weeknight dinner. Super helpful in case I need to replace stuff. Make chicken teriyaki sauce and add it to the pan. Hi Caitlyn! Feel free to use rice vinegar but I can’t tell how it will taste as I have not tested this recipe with it. It’s only for the chicken and sauce. I am so happy to know you enjoyed this recipe. BUT, it was very tasty! So easy to make and soooooo good. This was so easy and delicious! Can I use regular vinegar? Used diced pork lion as I was out of chicken. I’m always looking for dinner inspiration! Home cooking at it’s best! My family loved it! Feb 12, 2019 - Explore Lisa Pendleton's board "Teriyaki chicken rice bowl" on Pinterest. Here: https://www.crunchycreamysweet.com/quick-teriyaki-chicken-rice-bowls-recipe-card/ All of the ingredients and quantities are right there. In a medium size mixing bowl whisk together soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, ginger, garlic, and cornstarch. I hope this helps! Only changes I made was using rice vinegar because I‘ve had an unopened bottle for a couple months but never have a use for it. Hope this helps! Heat oil in a large skillet on medium high heat. I hope this helps! I will be making this many more times. Fill your bowl with rice, add in the chicken and then top with carrots, broccoli, some broccoli slaw or any other veggies you might have on hand. That’s fantastic! Drizzle with your remaining sauce. I need to make this. This is a keeper! Add ginger and stir to coat. I am so glad you were able to make it work with what you had on hand. If you are struggling with making good, fluffy rice at home, check out my post for the Fluffiest Rice Ever, where I dish out all of my tricks to making it perfect without a rice cooker! Better than takeout and made with just a few ingredients, this Asian chicken dinner idea is on our weekly rotation! Thank you! I split my boneless breast in half, the longways and the then cut into bite size pieces. Thank you! If you love quick, easy, and delicious family dinners for your busy week nights, then look no further!! And it goes perfectly with that broccoli. Hi Judith! 3. That’s the best! That being said, what is your serving size? I’m pretty new to cooking anything that requires multiple ingredients. -Anna. We created this food blog to test recipes with our families and share them with you. Thank you for trying my recipe, Jaime! And if so.. How much? Garnish with sesame seeds and green onion. Serve over rice … I did add a little more brown sugar than called for and added 2 tablespoons of honey but I was cooking 2.5 pounds of cubed chicken. I don’t use white vinegar in cooking (just cleaning) and highly recommend apple cider vinegar. Be careful not to over cook the chicken. Thank you so much for trying the recipe and for coming back to leave the comment. However can you please tell me what to do to keep it with a little more sauce it coated well there wasn’t any juice or sauce left. I will be saving it for the future. Top it with the leftover vegetables and place it under the oven broiler to add some char. Welcome to our kitchen, We are two busy moms that are the inspiration behind Modern Meal Makeover. Hi Megan! Have a beautiful day! Will try chicken next time. The coconut red bean rice (aka Rumbi rice) was the perfect combination with the sauce & veggies. Hi Maika! I only added the carrots and switched to fresh ginger. I love how it is a quick, weeknight meal! Teriyaki Chicken Pizza: I love to use leftover chicken and sauce as the base of a pizza. My family loved it! I love when other parents try my recipes and whole families love them. Well I was wrong! Question tho. My my, this was soooooo delicious! I use MyFitnessPal. *Note: When you click the links in this post, we may receive a commission at no extra cost to you. Perfect! This looks like an awesome quick weeknight dinner! In a measuring glass cup or small mixing bowl, whisk the sauce ingredients. I am deff making this recipe again!! It was absolutely delicious! In a large, deep skillet, cook chicken in 3 tablespoons teriyaki sauce on medium-high heat until just white on the outside (doesn't need to be cooked through). It’s so quick to prepare and perfect for busy weeknight dinners. Right? I have a question…The nutrition facts labeled 212 calories 14.4 grams of sugar, etc. Woohoo! Just what we need in the summer months. Whisk together until there are no cornstarch lumps. Rice – We are using short grain for this bowl, but you can use any of your favorite. I am so glad it was a hit! Reduce heat to medium-low. Thank you so much for giving this recipe a try! It will float on top of the other ingredients. My onlyy question, how do i get a little extra suace to pour on ny rice. Also can you use as a marinade? Simply double the sauce ingredients. This is delicious…..wish I doubled the recipe . This dish is as easy in prep as it’s slow cooker version and most likely you have all of the ingredients on hand. Remove the chicken and slice into strips, the sauce should have thickened up, if it hasn't place the sauce in the dish back under the grill. Have a beautiful day! I saw on the recipe it says 552 calories… I was wondering if that includes the servings of rice and broccoli also? Hi Randi! It wasn’t super flavorful on it’s own, but the spicy teriyaki sauce helped bring out the coconut flavor in my opinion. Set aside for 15 minutes. Teriyaki Chicken Bowl Ingredients. Start by heating oil in a large skillet over medium-high heat and add cubed chicken. I made it tonight and was wonderful, thank you! Mix all ingredients for the sriracha mayo in a small bowl. I’m not a big fan of vinegar, so I would definitely cut the vinegar in half. This is amazing! You don’t need separate pans for the chicken, rice and sauce. Thanks for making this mom feel like a 5-star chef in her family’s eyes! 4. This recipe takes me … Once Chicken is browned and cooked through, add your homemade teriyaki sauce to your skillet … We also love rice bowls in our home. Thank you for stopping by! This is going to be my go to teriyaki recipe from now on. A rice bowl is a perfect way to feed the whole family without having to spend a lot of money, especially when you add some chicken and broccoli in. Reduce heat to medium-low. Thank you for making this recipe and for leaving your comment. Will definitely be a regular on our menu!!! I make a lot of Chinese dishes, and this was very authentic tasting. Brown Chicken until it is cooked through and no longer pink in the middle. This has so much flavor! Hi, I want to make this tonight. Hi Cindy! It was absolutely delicious . Quick Teriyaki Chicken Rice Bowls - better than takeout and made with just a few ingredients, this Asian chicken dinner idea is on our weekly rotation! Flavorful and quick and easy to make. Hi Cheri! . It’s easy to make and will be ready in less than 30 minutes. Hi Jody! The whole family loved it! Awesome flavor. As far as the sauce, I would not make it in advance because of the cornstarch. I am so happy to know you and your family love this recipe. https://www.crunchycreamysweet.com/homemade-teriyaki-sauce-recipe/, https://www.crunchycreamysweet.com/slow-cooker-teriyaki-chicken-recipe/, https://www.crunchycreamysweet.com/quick-teriyaki-chicken-rice-bowls-recipe-card/. Yum! Thanks for sharing! -Anna. I recommend 1/4 cup of honey. Chicken thighs are grilled and brushed with my homemade teriyaki sauce and served with rice and vegetables. Oh I did coat my chicken in cornstarch because I need all the help I can get in not cooking dry chicken. Stay tuned! How much honey? Great recipe! The amount of calories is calculated per serving, as indicated in the Nutrition facts box. Can you make this recipe in the Instant Pot???? These grilled teriyaki chicken rice bowls are delicious. Cook the rice according to package directions. Hi Mindy! Quick and easy! Teriyaki Chicken Rice Bowl. Season chicken pieces with salt and pepper and place in large non stick skillet. Hope this helps! Thank you!! Awesome! rice bowl, teriyaki chicken, teriyaki chicken and rice, skinless chicken breast, cut into bite size pieces. Thank you!:-). Thank you! Thank you for sharing! I’ve made this a few times and I love it! I love that! Total Fat 8 grams 12 percent of daily value. I’ll for sure make it again. Made it today, kids & I both loved it, highly recommended – this will become a go-to dinner for us. I saw this on Pinterest and it looks so gosh darn good!! This dish is very easy to prepare and doesn't need a lot of ingredients. LOL . It’s a fast and easy dinner, especially if you already have teriyaki sauce on hand. In the same skillet you used to cook the vegetables, melt 1 tablespoon butter over mid-high heat and add seasoned chicken pieces. Ground chicken, broccoli, and carrots simmer on the stove top in a delicious and simple teriyaki sauce. As the rice cooks, in a medium bowl, whisk together the soy sauce, mirin, garlic, … How would you cook this in a slow cooker instead? Calories 480. Is that per serving? I love teriyaki chicken any day of the week! Have a beautiful day! , Hi Amy! I love it when other parents make our recipes and their kiddos love them. I hope you can find more family friendly dinner ideas on my blog, Amy. Save my name, email, and website in this browser for the next time I comment. My Sweet and Sour Chicken and the Asian Slaw always disappear fast! We will definitely be having it again! These bowl looks delicious! Made this for my family the other night and my dad, who happens to be one of the pickiest and most difficult to please people ever, RAVED about this recipe. Add sauce to chicken and cook stirring constantly, until it thickens into shiny glaze. I used rice vinegar and I highly recommend people don’t skip the ginger or garlic in the sauce….. unless you don’t want it to taste like teriyaki lol. This is the best it is so easy to make even my 7 year old daughter can make it, Just tried this recipe today with a couple of substitutes based on what I have in my kitchen and it was simple, delicious, and filling! Thank you for sharing this recipe . Thanks for your reply! I’m kinda new to labels. What would I do if I want too add shrimp? Please, treat the calorie count as an estimate. But my husband absolutely loves it so I thought about making it for him. So glad I found this recipe. You don’t want it to dry out and become tough. There are never any leftovers, and my husband literally scrapes all of the sauce out of the pan. Think it would freeze well? I would probably substitute honey for the vinegar, but will definitely make this again! I’m allergic to the cider vinegar…is there a substitute or can I just leave it out? ~ Michelle. A teriyaki chicken rice bowl is a yummy one dish meal, with chicken, broccoli, cabbage and green onions, in a teriyaki glaze, served on a bed of rice. I love that! Healthy: These teriyaki chicken bowls are full of protein and veggies. Hi Corina! -Anna. But I was wonder if I can use steak instead of chicken? Don’t like ginger to much. My 10-year-old daughter liked her broccoli as long as it had some teriyaki sauce on it. A rice bowl is a perfect way to feed the whole family without having to spend a lot of money, especially when you add some chicken and broccoli in. Easy: Teriyaki chicken recipes are so easy to make, especially when you can make the marinade and Teriyaki Sauce in one bowl at the same time. This is my kind of dinner! Yay! We created this food blog to test recipes with our families and share them with you. You can definitely use fresh ginger. I recently made this for my kids and they absolutely loved it!!! Another fun way to serve Teriyaki Chicken is as a rice bowl. This looks divine. Pour marinade over chicken. I use microwaveable broccoli too! How much ginger, soy sauce, cornstarch and vinegar? I also put some red pepper flakes in it with some red pepper raspberry chipotle sauce. This is the container I use and recommend. Have a beautiful day! – 1/2 cup cooked brown rice – 1 cup chicken [I like to use rotisserie chicken a lot of the time] – 1 cup sauteed bell pepper, scallions, sliced carrot, broccoli, zucchini [you … My whole family would love this . Have a beautiful week! 10/10. Seriously the best thing I have ever cooked at my dormitories. Hi! The first time I made this teriyaki chicken bowl was on a Monday evening, after one of those crazy Mondays, and this recipe was easy to throw together even after a busy day. That’s it! I would use your recipe for the sause later. To assemble a kid-sized bowl, use 1/2 cup cooked rice, ¼-1/2 cup frozen mixed veggies, 1/4 cup cooked chicken, and 1 tablespoon teriyaki sauce per bowl. This Teriyaki Chicken Rice Bowl is easy to make and will be ready in less than 30 minutes. Teriyaki bowl is chicken breast seared in a skillet with teriyaki sauce and then served with rice and vegetables. Have a beautiful day! Woohoo!! I made this today and it was delicious . This is my idea of the perfect dinner! I really liked everything this meal had to offer. The sauce really is delicious and so many of my readers say they want more of it! You can also cook the chicken and make the sauce in a separate saucepan. Hi Tisha! Would you just combine all the ingredients and let cook until chicken is done? Thanks so much for this! Years ago I loved occasionally buying a teriyaki chicken rice bowl for lunch from … Great substitutions! Let me know if you make it. Season chicken pieces with salt and pepper and place in large non stick skillet. Thank you! To assemble a kid-sized bowl, use 1/2 cup cooked rice, ¼-1/2 cup frozen mixed veggies, 1/4 cup cooked chicken, and 1 tablespoon teriyaki sauce per bowl. Serving Size: bowl (499 g grams) Amount Per Serving. Bake for 30 minutes then turn over chicken, add the cornflour mix to the sauce. Hi Lisa! boneless/skinless white or dark meat chicken – use your favorite or what you have on hand; cooked rice – white, brown or cauliflower rice; low sodium soy … I don’t ever comment on recipe posts – but I had to share with you how much my family loves your recipe. That sounds like quite the experiment! Chicken enchiladas, Chinese, Dinner, Teriyaki Chicken, Teriyaki Chicken Rice Bowl, Teriyaki Sauce. Thank you so much! What a delicious dinner idea! Cook chicken for 1 minute. -Anna. Top it with the leftover vegetables and place it under the oven broiler to add some char. Hi Gina! It takes about 30 minutes, and can take even less if you have some of the ingredients left-over in the fridge already. I think I might try this tonight. Quick, easy, and makes me feel like i accomplished something heroic! sesame seeds and chopped green onions for garnish. Teriyaki Chicken Bowl is a quick and easy meal full of tender chicken, crunchy veggies, rice and the classic sweet & savory homemade Teriyaki Sauce. That’s awesome! Have a beautiful day! It makes 4 servings. Add cubed chicken and brown chicken until cooked through and it is no longer pink. Not only is it flavorful, but it is so easy to make. I made this tonight (with thighs) and it was incredible. product description. Thanks for the recipe! Thank you for giving my recipe a try. Hello! Now that we’ve prepped our way through a big bowl of basic cauliflower rice and another heaping 5 pounds of slow cooker shredded chicken , … That rice! If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Chicken – Please use boneless skinless thighs, as they get more tender and juicy than breasts after smothering in sauce. Thanks so much! Thank goodness I searched Pinterest for chicken recipes today! I’m eating this right now in front of my computer. Mix the chicken with sauce thoroughly. He requested I make it again for lunch today. Definitely a keeper. I am so glad the chicken was such a hit! I can never make everyone happy with what’s for dinner, but my WHOLE FAMILY liked this meal! Add ginger and stir to coat. So easy and convenient. I am always so happy to hear from parents who made this recipe and the kiddos love it! Meanwhile, combine cornstarch and water in a small bowl … It will settle in the bottom and it may affect the final result. You can’t taste the apple cider vinegar at all. I updated the recipe with this note. -Anna, Do I leave or drain the chicken juice in the pan before I add sauce. It was so good. which by the way are picky eaters! I Really like some of the recipes and can’t wait to try them. To make this a 30-minute meal, you need to read the secret home chef tip! Yay! I just recently found your blog. And the vegetable medley is just as easy! It is a family favorite here so I am happy to know that you and your family loved it. Quick and easy dinners are my favorite to share with you, especially if they taste like restaurant dinners we all love but we made them in our own kitchen with minimal prep and cook time. As I mention in the notes of the recipe, it is an estimate and I recommend using a calorie counter that you are familiar with. This Teriyaki Chicken Rice Bowl is the perfect weeknight dinner. Think I’ll make it tonight. Serve the chicken in a bowl over the rice along with the cucumber, avocado, and nori triangles, drizzled with sriracha mayo and sprinkled with sesame seeds. You can print the whole recipe! As the rice cooks, in a medium bowl, whisk together the soy sauce, mirin, garlic, ginger, brown sugar, and cornstarch until well combined. I left out the garlic because my kids are super picky and it still tasted really good! I am so glad you guys found my recipe and loved it! Trans Fat 0.1 g grams. I made this tonight, really easy and delicious! I made this last night and it was SOOO good! I have never tried teriyaki chicken. Thank you so much! Teriyaki Chicken Rice Bowl is a family favorite here, and a fantastic way to use up leftover chicken breast and/or veggies. Calories from Fat 60. My jasmine rice was started as I tossed my chicken pre salted and peppered into the pan . It came out PERFECT! Cook chicken for 1 minute. I never use olive oil as I like the results of using butter but yes, olive oil should be fine. This is so delicious and super quick! Thank you . Start by making the teriyaki sauce first. Yeah!!! Easy Chicken Teriyaki Rice Bowl made with juicy chicken thigh meat, vegetables, homemade teriyaki sauce, and fluffy rice. So I added some lemon. We loved it. We make it WEEKLY. *Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. 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