The Edible Schoolyard is a nonprofit program located on the campus of Martin Luther King Middle School in Berkeley. A food that reminds you of a great day or a special person. Many of us are familiar with the term organic. Jul 17, 2012 - Janet Hankinson | Berkeley Flatland Edible Garden Our lesson titled What is Organic? Edible Arrangements® 1182 in Berkeley, California first opened in November 2010. While you are learning to cook, it is important to take time and reflect. It is easy and satisfying to learn how to do! Join us today as we visit the Edible Schoolyard in Berkeley, California. Why or why not? In this curriculum, we suggest that teachers decide on one sharing platform for their class to use. During a Family Nights Out class, students,  family members, and trusted adults cook and eat a meal together while sharing and learning recipes and techniques for preparing meals at home. In the Instead of the usual Closing Circle in the Ramada, we enjoy fresh food and good conversation as we eat together at the long table to celebrate the last 6th grade garden class of the year. In this lesson, students create their own yogurt sauce recipe and practice mincing fresh herbs. Salad dressing is easy to make at home! QR codes can be a useful tool for facilitating creative and exploratory activities, both in person and remotely. All of the Edible Education at Home lessons are formatted as PDF files. Grown 100% natural, USDA Certified Organic, Non-GMO Project Verified, delivered to … In this eighth-grade humanities lesson, students make potatoes, eggs, herb tea, and homemade ketchup. Students, teachers, and community volunteers gather around the table to share meals and conversation. The pantry is in service every 2nd and 4th Tuesday of the month from 2:30 – 4:00 pm at 2701 Martin Luther King Jr. Way. This process can set the tone for the remainder of the class so it is important to make sure that students feel heard and respected through the process. There are five essential tastes along with countless more smells that combine to make flavors. Our seventh-grade classes come for two weeks of immersion, one in each semester. 3. The first step towards that is learning how to work with knives safely. Welcome to Edible Garden. In this sixth-grade lesson, students experience cooking and eating outdoors. In every class we start the small-group component with a check-in. In this lesson, you will listen to a short story from StoryCorps and answer a few questions that hone in on taking pride in one's work and the importance of practice. There are a number of different ways you can share what you are creating. lesson plan. Founded on the importance of providing consumers with healthy & natural products, Edible Garden is a national brand grown by a co-op of local growers of fresh, hydroponic herbs & produce. In this seventh-grade creative assessment, students work in groups to plan and prepare a meal using a surprise set of ingredients without adult help. In this sixth-grade humanities lesson, students complete the seed-to-table cycle by preparing sautéed greens and serving them over grains that were grown in the Edible Schoolyard garden. Do you want to bake with confidence, like the professionals on TV? The Edible Schoolyard at Martin Luther King, Jr. Middle School in Berkeley, California serves as the Edible Schoolyard Project's demonstration site and innovation hub. This activity explores growing food from the ends and scraps of produce in your kitchen. Can you think of recipes or flavors that have been passed down in your family for generations? In this sixth-grade science lesson, students explore and study flowers like scientists do, learn about and practice scientific drawing, label a flower's structures and their function, and discuss their findings, questions, and ideas. In this seventh-grade humanities lesson, students make Vegetable Fried Rice and learn about the agricultural innovations during the Song Dynasty in China that led to a surplus of rice and resulted in major cultural, technological, and scientific developments. Edible Garden is a Co-Op of local growers of fresh, hydroponic produce with a specialty in Living produce, which assures consumers they are getting the freshest most nutrient dense produce on their supermarket shelves. Star Apple Edible Gardens, Berkeley, CA, US. Students come to the garden with their science teacher and to the kitchen with their humanities teacher. And how does it show up at work? Lessons in the kitchen and garden classrooms bring academic subjects to life and cultivate an appetite for fresh, healthy food, as well as the confidence to prepare it at home. Some of these files contain fillable fields which allow your students to type responses to prompts directly into the lesson file. In landscape and garden planning, 5 minutes of planning could save dozens and dozens of hours and thousands of dollars.” – Michael Seliga-Soulseed, Founder & “El Presidente” of Cascadia Edible Landscapes About Us. That's why all of our work, and the reasoning behind it, is posted online and shared in our Edible Schoolyard training programs. Rather than create an entire recipe from start Fruit and vegetable consumption has grown significantly in the past two decades as the health benefits of these crops have been emphasized. Find the best Gardening on Yelp: search reviews of 213 Berkeley businesses by price, type, or location. Sometimes the simplest observations of everyday things can lead us to notice where nature shows up. Copyright 2020 The Edible Schoolyard Project. Park brings passion and deep knowledge to edible gardening, and he is the most kind, honest, and hardworking person you can imagine. is already made, check to make sure the ingredients of the mix you choose are organically grown so impacts of food choices on personal well-being, the environment, and other people; In this lesson, students study bees in the garden and the important role of pollinators while rotating through three stations: Beehive; Catch, Observe, and Release; and Honey Tasting. In this lesson, students participate in making a potting mix using a recipe. The Edible Schoolyard Berkeley is a one-acre organic garden and kitchen classroom for urban public school students at Martin Luther King, Jr. Middle School. We have been gardening and cooking with sixth, seventh, and eighth graders – and working closely with the school community – since 1995. This is an opportunity to practice what you’ve learned by making a dish that is meaningful for you. Baking techniques are key to achieving the right textures and flavors in baked goods. In the Kitchen Habits of Mind lesson, you reflected on the importance of curiosity while cooking. your own Pins on Pinterest Is there a food that reminds you of a memory from when you were younger? Many of us are spending a lot of time at home these days and may not realize that our home can be a great place to explore nature. What is pride? In the kitchen classroom, our chef teachers are guides to the exploration of how culture and identity shape our personal relationship and access to food. This check-in serves to Berkeley, CA: Ten Speed Press. In this eighth-grade humanities lesson, students prepare spaghetti with pesto, ricotta cheese, and a quick tomato sauce. Your mindset (how you think about something) impacts how we approach our time in the kitchen. July 22, 2015 July 22, 2015 johnsonsflorists beautiful garden, edible garden, edibles 4 Comments. The rituals and routines that students and teachers follow create a kitchen classroom culture that fosters positive contributions and community. Students will: learn about the different properties of plants grown in the garden or in the essential oils. Family Nights Out at the Edible Schoolyard Berkeley are open to all King Middle School families. Click Here to find Edible Education Resources for the Home Classroom Donate Today . The garden, kitchen, and cafeteria at King Middle School serve as a demonstration site and innovation hub for edible education curriculum and pedagogy. Garden Classrooms, Kitchen Classrooms, Support Organization. Edible Schoolyard kitchen, our space has been specifically designed to enable students to The Edible Schoolyard kitchen teachers provide these tasting ballots as a way to help students think creatively about their food experiences and preferences. In this 8th grade humanities lesson, students read and discuss an article about the Mandela Foods Cooperative (MFC), a small community-run grocery store in West Oakland. In the Edible Schoolyard, students are farmers, cooks, learners, and teachers. There are a variety of ways to respond to that question. Have you watched chefs on TV effortlessly flip an egg or pancake without using a spatula? This short lesson will explain a few important practices that help keep you safe as you develop and practice your skills. This resource describes procedures for maintaining chickens, a compost system, and a greenhouse at the Edible Schoolyard Berkeley. For 25 years, the Edible Schoolyard at King Middle School has been a place where children fall in love with food and learning. Alice Waters’ Edible Schoolyard Project changed how Berkeley students eat. Our aim is to supply you with old-fashioned wholesome heirloom varieties that can be grown in your home garden. Students will: read recipe, delegate tasks, measure ingredients, and work together to mix potting mix in a coordinated choreography. In this eighth-grade humanities lesson, students make fresh spring rolls and create their own dipping sauces. Here is a sample of my garden-hunting moments. In an Immersion Week, students come to the garden every day for a week. Chances are you already have some ingredients with a special place in your heart. This checklist details general equipment and bulk ingredients for the recipes featured in Cooking with Curiosity. TOG’s flagship urban agriculture project, The Edible Gardens at Lincoln Park Zoo’s Farm-in-the-Zoo, was largely inspired and informed by Alice Waters’ Edible Schoolyard in Berkeley, CA – the idea for a common space for children and families to learn about where their food comes from and how to grow it themselves. This activity asks you to listen to sounds in your environment and record them in a sound map. Students discuss the theme of seasonality, and build their independence in the kitchen by working as a team to identify and divide cooking jobs and coordinate timing as they cook. At the Edible Schoolyard Berkeley, these questions are hand-written on index cards and are used in the kitchen classroom to encourage communication around the table. In this seventh-grade humanities lesson, students prepare a Middle Eastern meze platter using ingredients that represent the four major climatic regions of the Arabian Peninsula. This very approach has given us some of the world's most delicious, iconic dishes. Visit us in Berkeley! Organic Lesson: Tips on Facilitating Open Discussions, Edible Schoolyard Kitchen Equipment, Infrastructure, and Systems, Choosing and Adapting a Recipe for the Kitchen Classroom, A Typical Edible Schoolyard Kitchen Class, Chicken, Compost, and Green House Responsibilities at the Edible Schoolyard Berkeley, California Small Farm Food Safety Guidelines, Practices for Engaging Students in Edible Education, Methods of Integrating Science Lessons into a Typical Edible Schoolyard Garden Class, Steps to Creating a History Walk Linking Food, Culture, and the Environment, Potting Soil Mixes for Bulk and Small-Scale Garden Use, Information on Growing Food in Times of Climate Change, The Silk Road: Roman Homemade Hand-Rolled Pasta with Gremolata, Spaghetti with Pesto, Ricotta Cheese, and Quick Tomato Sauce, Eggs and Potatoes with Homemade Ketchup and Herb Tea, Debate Plate: Introduction to Food Systems and Choices, Health and Nutrition Debate Plate: Spiced Red Lentil Stew and Indian-Spiced Cabbage Slaw, Environment Debate Plate: Frittata and Salad, Labor and Justice Debate Plate: Farmworker Wages, Labor and Justice Debate Plate: Broccoli Macaroni and Cheese and Lemonade, Cost and Access Debate Plate: Chili and Cornbread, Planning Sharing and Extension Activities, Create Your Own: Sauteed Organic Vegetables, Create Your Own: Any Organic Greens Pesto, Create Your Own: Seasonal, Organic Fruit Muffin. The same dish can look very different based on who is cooking it. What is flavor? This will help you understand what needs to be cleaned in a kitchen and how to clean those things. See recipes (listed below) for detailed ingredient lists. Its next goal: to fight climate change . Do you want to know how to use a knife like a professional chef? your own Pins on Pinterest Food can be a pathway to our past, our heritage, and our history. This document outlines practices for enhancing the safety of food grown in school gardens. Can you picture a chef rapidly whisking a bowl of cream or emulsifying a salad dressing? In the garden, we rely on a variety of practices to assess our teaching and our students’ knowledge. Edible Flowers. What stories might a kitchen tool tell? Or it could just be something delicious! Sometimes, our peers (friends, classmates, neighbors, siblings, or cousins) might have ideas, questions, or perspectives that we would not have thought of on our own. Is there a food that is special to you? The result: some of the most joyful, committed, and thoughtful young people I've ever met. Did you know that a lot of the produce in your kitchen will sprout new growth just by putting it in water or soil? You will also learn fun strategies to make cleaning feel less of a hassle by practicing cleaning habits of mind. This lesson will introduce you to the basic cuts that are used on most vegetables. This helps us make intentional academic connections that allow a student’s full learning experience at school to become more relevant and engaging. As a final project, you will be demonstrating your improved kitchen abilities by making a recipe of your choice and documenting your cooking process. your own Pins on Pinterest Not all parts of nominally “edible” plants are edible: Parts of some edible plants are toxic. We are going to make a family heritage box – a keep sake box that contains items that represent your family, your culture and history. In this final eighth-grader lesson, students celebrate their completion of the program by making wood-fired pizza and lemonade in the ESY garden. This resource provides three soil mix recipes. Berkeley Botanical Garden can also take advantage of collecting trips by their staff in many areas of California, most collecting with difficult-to-obtain permits. In this eighth-grade humanities lesson, students watch a short video about the 2010 fight by the Coalition of Immokalee Workers for a penny more per pound of tomatoes picked, and read an article that describes where consumer food dollars go in the food system. In this seventh-grade humanities lesson, students review and practice three cooking methods that they have used in previous kitchen lessons. In this sixth-grade humanities lesson, students learn about ancient technologies from around the world by rotating through three stations in the garden: grain grinding, roller sledge, and irrigation. At ESY Berkeley, students participate in all aspects of growing, harvesting, and preparing nutritious, seasonal produce during the academic day and in after-school classes. Do you want to cut vegetables and fruits like the professional chefs on TV? Want to make a recipe for something that isn’t edible? Park is a friend of mine who has recently worked with us on our Berkeley garden, helping us plant fruit trees along with a beautiful under-layer of medicinal herbs. One way for us to understand how food can link us to our past is to speak to people who have been around a little longer than we have. In this lesson, you will explore and discuss your understanding of what organic is and what it represents to you. It is a common image that showcases skill and technical ability in the kitchen. Sep 11, 2012 - Janet Hankinson | Berkeley Flatland Edible Garden All rights reserved. Discover (and save!) We offer quality trees that will sustain and nourish you, with your own home-grown harvests. He is also extremely knowledgable about low-impact irrigation and greywater options. The ingredients we put into our cooking can sometimes have deep personal meaning behind them. Do you want to be able to cook with that kind of freedom? A typical kitchen class at the Edible Schoolyard Berkeley is 86 minutes (1 hour and 26 minutes) and is divided into three main parts: the Chef Meeting, At the Table, and Closing Circle. Over their three years at Martin Luther King, Jr Middle School, a student will have 60 classes in the program. In this lesson, you and a friend will chat about your kitchen goals and questions. The proposed legislation will facilitate small scale donation, selling and trading of edibles from Berkeley yards, with many benefits gained from a low-impact change. We want you to share what you are creating with your peers, teacher, or family members. Do you want to be able to do that and impress your friends with your skills? Facebook. Climb into the Berkeley Hills to visit this dramatic 34-acre site. We have just the recipe for you! In this sixth-grade seasonal lesson, students use teamwork to collectively press cider and learn about apples. seasonality and accommodate student input. Even if we understand what the definition is, we don’t always take the time to explore what organic represents. In this lesson, you will make muffins and learn about the muffin method for baking. In this seventh-grade humanities lesson, students make the broth and a variety of toppings for udon noodle soup. Our teaching staff designs our lessons in close collaboration with King Middle School's science and humanities teachers. Species with edible parts are highlighted in green. In the garden classroom, students are the keepers of the soil and shepherds of the harvest. The Edible Schoolyard Project takes literature, politics, biology, history, and science out the classroom and lets young people cultivate their disciplines in a garden, stew them in a kitchen, and discuss them over a table, together and with love. Menu. The Berkeley Edible Gardens legislation is on the Berkeley Planning Commission’s agenda next week. The stories, practices, and rituals of our elders can teach us many important lessons. The last step is to fill in unused spaces with groundcovers and low-growing plants. You can after a little study and a lot of practice. Creating a Beautiful Garden: Step 5. This is the fourth and final Silk Road lesson. First you will watch a video of an artist talking about how she uses art to honor her culture and family. It could be a food that is part of your cultural heritage. This resource describes Padlet, an online sharing tool, and provides step-by-step instructions on how to create a Padlet page for an in-person or virtual learning environment. With a little practice, you can learn to whisk just like a professional chef. We work with dining hall staff and chefs to ensure that they have access and can bring in fresh, local herbs or produce into the dining hall. We specialize in combining elements of your traditional ornamental landscape with fruit trees and other productive plants, as well as creating edible & organic “kitchen gardens” and “cutting flower gardens” – working with flowers, fruits, vegetables and herbs to develop a vibrant aesthetic with year round beauty and harvest for your food and flower producing edible landscape. Eighth-grade classes come for one week in the spring. You will want to notice what went well and what you would do differently next time. We’ve found the following wild and feral edible plants in the East Bay urban ecosystem. In this sixth-grade humanities lesson, students prepare Pan de los Muertos to honor people or animals in their lives who have passed. All donations made before December 31 will be matched dollar for dollar! The goal of this resource is to inspire you in the many ways you can use an outdoor classroom to teach virtually any discipline. We have worked closely with the whole school community to connect our one-acre teaching garden and kitchen classroom to the science and humanities curricula taught to all students. Shaded by soaring (and native) coast redwoods, this research garden and museum belonging to the University of California at Berkeley lets you follow winding paths to see naturalistic landscapes that feature more than 13,000 plant species, including rare and endangered plants. In this eighth-grade humanities lesson, students make frittata and salad with their choice of salad dressing, and discuss the relationship between food choices and the environment with a specific focus on water use and food waste. Have you ever read a recipe only to still not know where to start? Students work together to make decisions as to how they will utilize different methods to cook different ingredients. In this 6th grade introductory lesson, students first encounter the garden as a classroom. We want you to share what you are creating with your peers, teacher, or family members. In a little wooden house overlooking San Francisco bay in the university hill town of Berkeley, ... acre asphalt-clad car park to be turned into an "edible garden", the first of its type. Twitter. Reporting out in a group setting, playing interactive games, and applying skills in the field can be used successfully throughout garden class as assessment practices. A beginning home cook’s version of scrambled eggs might be very different from a professional chef’s. Edible plants in the East Bay include pineapple weed (wild chamomile). In this lesson, you will learn how to make a salad dressing and practice your skills using a flexible recipe. Print. Why is practice important to mastering a skill? They learn how to make a simple stock from scratch, practice their knife skills, and coordinate timing as a group to complete a variety of recipes at the same time. Practice your baking skills with this flexible recipe for seasonal fruit muffins! Close. This lesson gives you a chance to reflect on those ingredients. This resource provides a set of open-ended questions intended to spur conversation and reflective thinking among students. The ability to work as a team to complete a job well, An appreciation for diversity and an ability to learn from difference, An understanding of how engaging with the food we eat can teach us, crystallize connections between anyone and anything, and cultivate relationships that make our families and communities resilient. Donate Here. Experimenting and reflecting are important parts of learning to cook. Zoom has quickly become a commonplace application that many people spend a lot of time on, including teachers and students. Investigating how foods complement each other is important to understanding flavor. Do you see cooks and chefs preparing food without measuring or without even looking at recipes? This lesson introduces sixth-grade students to the kitchen classroom. Do you want to make soft, chewy cookies and flaky, tender biscuits? Contact us to get get your garden in now. Even more broadly, the Edible Schoolyard Berkeley's curriculum aims to develop curious, engaged learners who demonstrate: Our pedagogy, practices, and approach to curriculum development help us achieve these goals. All donations made before December 31 will be matched dollar for dollar! Traditionally, pesto recipes are made with basil. This is the second of four Silk Road lessons. a public middle school in Berkeley, California. Each of these mixes is a healthy and effective combination of ingredients, whether you are working on a larger plot of land or seedling trays. They sow seeds and tend to the produce that fills bellies and fuels creativity, imagination, and learning. operate independently and create rich opportunities for exploratory learning. Edible Schoolyard Berkeley; Edible Education 101; Resources. The garden is designed and maintained, using sound ecological practices. an opportunity to speak and listen to one another. This resource, compiled by the Occidental Arts and Ecology Center, lists providers of high-quality seeds. In this sixth grade orientation, the Edible Schoolyard's garden staff brings visual aids and props into students' indoor classroom to introduce the behavioral expectations for their upcoming garden classes. We have been gardening and cooking with sixth, seventh, and eighth graders – and working closely with the school community – since 1995. In this seventh-grade humanities lesson, students prepare a Tortilla Scramble with Roasted Potatoes and are introduced to the Reflection Cards as a means of identifying and practicing the kitchen skills utilized in their culminating lesson: the Iron Chef Challenge. remind all students, teachers, and volunteers of each other's’ names, and to give everyone The Edible Schoolyard (ESY) is a 1-acre (4,000 m 2) garden and kitchen program in at the Martin Luther King Jr. Middle School. We have an active role in campus garden initiatives and coordinate with the Basic Needs Committee to provide food for students who need it. What is taste? The Edible Schoolyard program is fully integrated into the fabric of the school and the academic experience of every student. They learn about the different agricultural techniques utilized by the Maya, Aztec, and Inca civilizations, including companion-planting corn, beans, and squash. Students’ hands-on experience in the kitchen and garden fosters a deeper appreciation of how the natural world sustains us and promotes the environmental and social well-being of our school community. Valuing every bit of the food that has been produced means taking it to its full potential, making every bite a delight. The Edible Schoolyard program is fully integrated into the fabric of the school. This model program for edible education is fully funded by the Edible Schoolyard Project. Ever since, we’ve been helping people in our local community celebrate all kinds of occasions – big and small. Nosh. In this eighth-grade humanities lesson, students make Vegetarian Chili and Cornbread and discuss how cost and access impact food choices. Pickling – the process of fermenting in a salt brine or using vinegar to preserve and flavor vegetables – is believed to be the oldest method of preserving food and dates back to over 4,000 years old. What sounds do you hear around you? In this sixth-grade humanities lesson, students prepare Vegetable Curry as they study the ideas, goods, and foods that India shared with other regions along the Silk Road. Berkeley residents who support food localization and small business growth should plan to be there or convey… Learning how to approximate recipes and measurements is an important part of learning how to cook. We hold skills training workshops and celebrations in the garden and around Clark Kerr’s edible landscapes. This document outlines the steps for creating QR codes to support your virtual classroom and offers suggestions for which activities QR codes can support. We offer free public tours of the Edible Schoolyard program on the first Thursday of every month. Your reflection wheel has eight different questions that expand on the question: Are you happy with what you made and how you cooked? Do you want to learn and practice knife skills to improve your cooking? In every kitchen class there is a process of dividing up the work to be done between students. Kristen Rasmussen is a registered dietician, a UC Berkeley lecturer, and a forager. Nov 5, 2018 - This Pin was discovered by Michelle Thomas. to finish, we often take an existing recipe and adapt it to fit our needs. In this lesson, students participate in making an Herbal salve to take home. that no toxins or chemical sprays are present in the ingredients you are handling. Coloring, sometimes considered a child’s activity, is a documented stress reliever for adults! This activity gives you a chance to look at your kitchen with curiosity and make some exciting discoveries about everyday kitchen objects. The classes provide an opportunity for parents, trusted adults, and siblings to experience what students are learning in the kitchen classroom. Our fruit arrangements and gifts are always freshly-crafted using fruit that's grown and picked to our Fruit Expert® standards. Before departing I found my internal clock speeding up. This campus gardening project has done more than teach students about the fundamentals of organic gardening. Sauté means to leap or jump in French. “Spp.” after a genus name means we found more than one species. When developing science lessons for the garden setting, we rely on four primary methods of integrating content into a typical garden class: opening circle demonstrations, rotating labs, small working groups, and hands-on experiences that take the entire class period. These are common setbacks in the kitchen that can be avoided with purposeful recipe reading. The Beautiful Edible Garden. Its mission is to create and sustain an organic garden, landscape, and kitchen classroom that are wholly integrated into the school's curriculum and lunch program. and debate the questions, complications, and pa. Our recipes (with the exception of baking) are designed to be flexible in order to maximize In this lesson, you’ll learn how to flip food in a sauté pan and reflect upon how you learn new skills. Pickles are a delicious snack or accompaniment to many different foods. 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