Reserve 1/4 cup for topping. I would add the gel coloring to the batter after the 1 1/2 minute mixing or anytime during the last 2 additions of liquid. Combine tea, water, lemonade concentrate, sugar and almond flavorings in a large pitcher. ; In a large bowl, mix ice cream and lemonade concentrate. Can’t get it in the uk?. Check at 30 min. Just made them. I am a bit confused with these measurements, you say 2.5 cups of cake flour but 1.5 cups of sugar, but then the actual masses don’t add up because there is more sugar then flour (in grams). Add the lemon juice and lemon zest. All you need is frozen pink lemonade concentrate, white cranberry juice cocktail, and club soda liter bottles. Do not soften in microwave, 3/4 cup (190g) frozen pink lemonade concentrate (thawed) ( if you cannot find pink, you can use regular frozen lemonade), pink coloring gel, if you want the cake layers to be pink....we used AmeriColor Deep Pink, 2 sticks (226g) unsalted butter, slightly softened but still cool to the touch, 2 8oz packages Cream Cheese (453 total gram weight) Use full fat cream cheese. great thinking x. Hi there! Copyright © 2020 My Cake School. Hi can you use this recipe for a Bundt cake. As we mentioned above, we frosted our Pink Lemonade Cake with one of my favorite frostings: Lemon Cream Cheese Frosting. Is that not the lemon cream cheese frosting? I would love to try some of your recipes, but I can’t print any of them. You'll just need Ingredients:, 2 Pre-made Graham Cracker Crust, 1 quart (4 cups) vanilla ice cream, 6 â¦ In a large bowl, stir sweetened condensed milk, lemonade concentrate and zest until well combined. 1 teaspoon lemon extract, optional for a stronger lemon flavor. I liked them and they are very summery but my kids didn’t - oh well! This frosting will pipe best if used while still chilled. Do you think replacing the milk w buttermilk will be an issue? HELP!! An icy treat for hot weather! So disappointed. Hi! Spoon batter into liners to about 2/3-full. I colored half the icing yellow and half pink. What did I do wrong? Sounds and looks amazing. I topped each cupcake with a beautiful raspberry. Scrape down the sides of the bowl and beat for 30 seconds more on medium speed until smooth and creamy. the flavors were amazing, pity more stores don’t carry the pink lemonade…but what do you think? Maybe I overlooked it. Kids will love this and parents will to. A smaller version of this recipe is: One standard bottle of Vodka 12 pk of Pabst Blue Ribbon 2 Pink Lemonade Frozen Juice Concentrate Related Video. If you have hot hands ;0), you may consider rotating between two piping bags (chill one while using the other). Hi Diana, I have never tried using that. Amount is based on available nutrient data. Add cups of water to within 1 1/2 inch of the top of the pan. Hi Whitney, That is wonderful!! a I made this for my mother’s birthday who has been wanting a pink lemonade cake for YEARS. I do loooooove lemon very much so i love your cake and want to make it. Yup.. Variation: Try frozen juice concentrates instead of the lemonade concentrate. For best results, let the pie sit out at room temperature about 5 minutes before cutting. Beat cake mix, 3/4 cup lemonade concentrate, egg whites, water, and vegetable oil together in a bowl with an electric mixer at low speed for about 30 seconds. 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