Hi, I'm Anna! I am so glad you guys found my recipe and loved it! Put the rice in last. Do I double the ingredients?? I made this one tonight for dinner and, it was SO good! Hi Megan! Mix the chicken with sauce thoroughly. Reduce heat to medium-low. Have a beautiful week! Your photos are really good. Grill chicken until cooked through, then cube. Thank you so much for the comment. My family can’t stop raving about it! Wonderful flavor! If you love this teriyaki chicken recipe, you are going to love our Teriyaki Chicken Casserole and our Asian Glazed Meatballs. Hope this helps! Hi, I was wondering how the vinegar affects the flavor? I had concerns before trying this because I’ve been let down by other teriyaki recipes and I thought this was gonna be too sweet. Also, the ginger, can I just grate a fresh ginger because we don’t have that spice in a jar you mentioned at one comment? I love when people play with the recipe with the ingredients they have on hand. 31% Saturated Fat 6.2 g grams. Click “jump to recipe” or go to page two. Thanks! Thanks for the recipe, I’ll be adding this to the rotation! It was absolutely delicious! I made this meal in about 10 min. Using tongs, remove chicken slices from marinade and place in frying pan in a single layer (reserve marinade). You can make it ahead of time and store in the fridge until you are ready to use it. Teriyaki Chicken Bowls Recipe is a quick and easy Japanese dinner that can be made within 15 minutes. Hi Judith! Garnish with sesame seeds and green onion. Had my mom over for dinner and she loved it! Calories 360. A rice bowl is a perfect way to feed the whole family without having to spend a lot of money, especially when you add some chicken and broccoli in. Once Chicken is browned and cooked through, add your homemade teriyaki sauce to your skillet and continue to cook stirring until the sauce has thickened. Hi Corina! Allow to sear about 3 minutes until chicken is golden brown on one side. I’ve made this a few times and I love it! Think I’ll make it tonight. or just the chicken? Let me know if you make it. Thank you. It's one of my top secret meal prep tips! This is by far the easiest way I’ve ever made chicken teriyaki. That’s fantastic! Cook time is the same. That sounds like quite the experiment! miso marinated [british] chicken, wholegrain brown rice, ginger'greens, herbs, teriyaki sauce, sesame seed mix. Hey, this is my first video and I'd like to start with something simple. Have a beautiful weekend! Its my 4 year olds favorite meal and he’s always asking when im going to make “sweet chicken with trees” again. -Anna, Wow. Mix all ingredients for the sriracha mayo in a small bowl. Have a beautiful day! Quick and easy! It will settle in the bottom and it may affect the final result. Just pour the sauce over the chicken at the end, let it simmer, and your done! I used rice vinegar and I highly recommend people don’t skip the ginger or garlic in the sauce….. unless you don’t want it to taste like teriyaki lol. Firstly, I followed a pin and man you make it very click-y for people to actually get to the recipe. Using tongs, remove chicken slices from marinade and place in frying pan in a single layer (reserve marinade). It’s perfect for a lazy dinner at home for two, with no leftovers to contend with, and it all cooks in a single pan. I arranged my plate just how you showed it! Season chicken pieces with salt and pepper and place in large non stick skillet. Very picky. I make this recipe 2 or 3 times a month now. Hi Mindy! One was terrible, a couple were okay, and this one was out of this world amazing! It is fresh minced ginger, or the ground ginger in a spice jar? My boyfriend even said it tasted like it was from a restaurant. Have a beautiful day! Set aside for 15 minutes. I’ll double the sauce recipe next time. Please, treat the calorie count as an estimate. It wasn’t super flavorful on it’s own, but the spicy teriyaki sauce helped bring out the coconut flavor in my opinion. Also can you use as a marinade? It’s a delicious recipe AS IS. We use Boil in a Bag Jasmine Rice, and microwaveable broccoli – and its an easy weeknight dinner meal. Has anyone tried adding mushrooms and yellow onions? Hi! We may earn money from the companies mentioned in this post. So delicious. I think that’s a great idea! We created this food blog to test recipes with our families and share them with you. This is going to be my go to teriyaki recipe from now on. Kitchen Items used for this Teriyaki Chicken Rice Bowl: Measuring … Have a beautiful weekend! Hello! Not only is it flavorful, but it is so easy to make. Yum! I followed the recipe exactly except for the vinegar because I didn’t have it. Top it with the leftover vegetables and place it under the oven broiler to add some char. This is my kind of dinner! As I mention in the notes of the recipe, it is an estimate and I recommend using a calorie counter that you are familiar with. Yes, absolutely! Teriyaki Chicken Rice Bowl is a family favorite here, and a fantastic way to use up leftover chicken breast and/or veggies. It’s never enough and people leave the table wanting more, One of my favorites to make! This was incredible! This is a perfect, quick, kid-pleasing weeknight dish. Thank you so much for trying it and for letting me know! It makes 4 servings. I’m pretty new to cooking anything that requires multiple ingredients. Adults and kids can all unite over this versatile bowl of teriyaki chicken! I don’t ever comment on recipe posts – but I had to share with you how much my family loves your recipe. -Anna. Sometimes I don’t want to or forget to set my slow cooker so the quick skillet option is great to have. Make chicken teriyaki sauce and add it to the pan. Teriyaki chicken is so easy to make. This dish is as easy in prep as it’s slow cooker version and most likely you have all of the ingredients on hand. Chicken thighs are grilled and brushed with my homemade teriyaki sauce and served with rice and vegetables. Calories from Fat 263. This was so easy and the whole family loved it! Thank you so much for trying the recipe and for coming back to leave the comment. Serving Size: bowl (499 g grams) Amount Per Serving. Hi, I want to make this tonight. I did add a little more brown sugar than called for and added 2 tablespoons of honey but I was cooking 2.5 pounds of cubed chicken. I will update this response as soon as I test the recipe. I don’t even like teriyaki sauce – at least not before this one! Thank you so much, Majka! Grill chicken breast (about 8-10 minutes in a grill pan or skillet) or bake in oven (350° for about 30 … Have a beautiful day! Added meat to sauce. Thank you so much! I’m not a big fan of vinegar, so I would definitely cut the vinegar in half. So easy and delicious! Wow! Looks great, will try it and substitute honey for sugar. Top it with the leftover vegetables and place it under the oven broiler to add some char. Meanwhile, cut chicken into 1.5cm thick slices and place in a bowl. Hi Renee! I will be saving it for the future. Chicken thighs are grilled and brushed with my homemade teriyaki sauce and served with rice and vegetables. That’s wonderful! Nutrition facts are an estimate and not guaranteed to be accurate. My husband and I both loved it. Chicken enchiladas, Chinese, Dinner, Teriyaki Chicken, Teriyaki Chicken Rice Bowl, Teriyaki Sauce. To assemble a kid-sized bowl, use 1/2 cup cooked rice, ¼-1/2 cup frozen mixed veggies, 1/4 cup cooked chicken, and 1 tablespoon teriyaki sauce per bowl. Serve on top of cooked rice, add the carrots, cabbage, edamame beans, spring onion and then the chicken. Thanks for sharing! Yes, the soy sauce is a must here. Whisk the teriyaki sauce, peanut oil and 1/4 cup water in a large bowl until smooth. Quick, easy, and delicious! I’d rather use honey, as well. -Anna. I’ll for sure make it again. ❤. I love how it is a quick, weeknight meal! I would probably substitute honey for the vinegar, but will definitely make this again! I have not tested it yet so I can’t say how long it will have to cook. It includes your typical Asian ingredients including rice vinegar, sesame oil, and ginger to make the most delicious homemade teriyaki sauce. The whole family loved it! We also love rice bowls in our home. That’s it! Sear the meat in a little bit of oil, on the saute setting, and then add the teriyaki sauce, rice and water. Can I use regular vinegar? Hi Sheila! I am so happy to know you love it! A rice bowl is a perfect way to feed the whole family without having to spend a lot of money, especially when you add some chicken and broccoli in. Cook the rice according to package directions. Welcome to my blog! Thanks! https://www.ourlifetastesgood.com/2018/02/teriyaki-rice-bowl.html Years ago I loved occasionally buying a teriyaki chicken rice bowl for lunch from a local Japanese restaurant near my office. My boys would devour this one! How would you cook this in a slow cooker instead? This looks divine. Thanks so much for the recipe, its a winner in our house! You can also cook the chicken and make the sauce in a separate saucepan. I love it when other parents make our recipes and their kiddos love them. Add a healthy serving of rice and you have the perfect bowl of yumminess. teriyaki chicken rice’bowl. Just wanted to make sure it wont kill my diet . Whisk together until there are no cornstarch lumps. Teriyaki Chicken Rice Bowl is a family favorite here, and a fantastic way to use up leftover chicken breast and/or veggies. Reduce reheat/cook time to 3 minutes; let stand in microwave 1 minute before serving. Monounsaturated Fat 14 … Love rice bowls and you lovely flavorings. This was delicious! Heat oil in a large skillet on medium high heat. What would you say the amount of servings per recipe are? My family loved the sauce in this recipe. I loved the crisp vegetables, juicy chicken & bold teriyaki sauce. It takes about 30 minutes, and can take even less if you have some of the ingredients left-over in the fridge already. I will definitely be making some others soon. Set aside for 15 minutes. Homemade teriyaki sauce is surprisingly easy to make — all you need is some soy … teriyaki chicken rice’bowl. I adore teriyaki sauce, and you’ve inspired me to make it from scratch. In a medium size mixing bowl whisk together soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, ginger, garlic, and cornstarch. This has to be one of the fastest, most delicious, clean eating, awesome, healthy family recipes ever. Add some honey to it. Have a beautiful day! Adults and kids can all unite over this versatile bowl of teriyaki chicken! Thank you for giving my recipe a try. And the vegetable medley is just as easy! Drizzle with your remaining sauce. Finally a recipe my whole family agreed on! I left out the garlic because my kids are super picky and it still tasted really good! Will be trying more of your recipes! As the rice cooks, in a medium bowl, whisk together the soy sauce, mirin, garlic, ginger, brown sugar, and cornstarch until well combined. Hi Monica! Looking forward to trying this! This teriyaki chicken bowl will not disappoint! Rice – We are using short grain for this bowl, but you can use any of your favorite. It will cook and thicken quickly coating the chicken pieces with a sweet, shiny glaze that is out of this world delicious. Add ginger and stir to coat. Thank you for sharing this recipe . Can you make this recipe in the Instant Pot???? Yay! I updated the recipe with this note. Thank you for the question. This is delicious…..wish I doubled the recipe . Serving Size 1 Bowl (354g) Servings Per Container 6. I recommend 1/4 cup of honey. I would love to hear your experience. Pour marinade over chicken. 596 kcal. Is there a way to make it a little sweeter? I hope this helps! He said I made it perfectly and it was better then anything he had tasted. Yep, you will need to double them. Serve cooked chicken on top of steamed rice in a bowl with broccoli. Let us know if you tried this recipe! This chicken teriyaki bowl come together with easy shredded chicken, steamed broccoli, cauliflower rice, and a 4-ingredient Paleo teriyaki sauce. This teriyaki chicken bowl will not disappoint! You can make the sauce ahead of time. Thank you for the recipe! 1” for 3 min then added broccoli heads. Pour marinade over chicken. That’s fantastic! A simple, authentic grilled Japanese farm style teriyaki Bowl that can be made with chicken or Portobellos. Whisk together teriyaki sauce ingredients in small saucepan and cook until thickened slightly. You can’t taste the apple cider vinegar at all. https://www.crunchycreamysweet.com/homemade-teriyaki-sauce-recipe/, https://www.crunchycreamysweet.com/slow-cooker-teriyaki-chicken-recipe/, https://www.crunchycreamysweet.com/quick-teriyaki-chicken-rice-bowls-recipe-card/. It turned out perfect and juicy. By roasting them, you’re bringing out their natural flavors with only oil and kosher salt. Thank you so much for sharing! Thank you for sharing your recipe. Will definitely be a regular on our menu!!! Would also love to know how many servings this makes Thank you! For the rice. Dice the chicken into one inch pieces; Put the olive oil, chicken, hoisin sauce, rice vinegar, garlic, ginger, carrots and water into the Instant Pot. Have a beautiful weekend! Better than takeout and made with just a few ingredients, this Asian chicken dinner idea is on our weekly rotation! Feel free to use rice vinegar but I can’t tell how it will taste as I have not tested this recipe with it. My jasmine rice was started as I tossed my chicken pre salted and peppered into the pan . Hi Jody! So two quick questions can you pre-make the sauce and refrigerate it and use as needed…or, is this something you make directly on the spot? I am so excited to have a new recipe! I don’t use white vinegar in cooking (just cleaning) and highly recommend apple cider vinegar. Super helpful in case I need to replace stuff. I substituted the chicken breast fir chicken thighs boneless , I substituted apple cider vinegar for red wine vinegar , and used flour instead of cornstarch because that’s all I had available at the time And of course use the rest of the ingredients in this recipe . Teriyaki Chicken Rice Bowls take 30 minutes to make and are perfect for a busy weeknight dinner. He requested I make it again for lunch today. Hi Gina! I first thought it wasn’t going to look like picture, etc but vwala it was perfect. Seriously the best thing I have ever cooked at my dormitories. 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